Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
文献类型： 外文期刊
作者： Zhao, Zijian 1 ; Ning, Chao 2 ; Chen, Long 4 ; Zhao, Yujuan 1 ; Yang, Ge 1 ; Wang, Chao 1 ; Chen, Naishi 4 ; Zhang, Zhaoy 1 ;
作者机构： 1.Jilin Acad Agr Sci, Inst Agrofood Technol, Changchun 130033, Peoples R China
2.Peking Univ, Sch Archaeol & Museol, Beijing 100871, Peoples R China
3.Max Planck Inst Sci Human Hist, D-07745 Jena, Germany
4.Jilin Acad Agr Sci, Changchun 130033, Peoples R China
关键词： Cheese; Human activity; Microbial diversity; Environmental microorganisms
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）
ISSN： 0963-9969
年卷期： 2021 年 148 卷
页码：
收录情况： SCI
摘要： The microbiota of cheese plays a critical role in determining its organoleptic and other physicochemical properties. Thus, assessing the composition of the cheese microbiota community would help promote the growth of desirable taxa and ultimately to optimize flavor, quality and safety. Here we measured microbial diversity, microbiota composition, short-chain fatty acids, and free amino acids in two traditional cheese-making strategies, Rushan and Rubing, processed in parallel from Lijiang, Eryuan, and Dengchuan of Yunnan province, China. We found distinct microbiota composition, and microbial diversity and richness in both Rushan and Rubing across all three regions, which were proportional to the scale of the cities where the cheeses were sampled. Furthermore, we found positive associations of Streptococcus and Acinetobacter with butyric acid, Phe and Tyr, which were negatively correlated with Lactococcus. For the first time, we provide evidence that environmental microbial contamination in cheese can be correlated with the manufacturing procedures and geographical regions. This should be paid more attention in upcoming cheese microbiota studies.
- 相关文献
作者其他论文 更多>>
-
Notoginsenoside R1 Ameliorate High-Fat-Diet and Vitamin D3-Induced Atherosclerosis via Alleviating Inflammatory Response, Inhibiting Endothelial Dysfunction, and Regulating Gut Microbiota
作者：Ma, Liying;Gao, Yansong;Yang, Ge;Zhao, Zijian;Zhao, Yujuan;Li, Shengyu;Ma, Liying;Zhao, Lei;Zhang, Yuhang;Li, Shenhui;Li, Shengyu
关键词：notoginsenoside R1; inflammation; endothelial damage; gut microbiota
-
Conversion of notoginsenoside R1 to 3β,12β-dihydroxydammar-(E)-20(22),24-diene-6-O-β-D-xylopyranosyl-(1→2)-β-D-glucopyranoside by Lactiplantibacillus plantarum S165 enhanced protective effects of LPS-induced intestinal epithelial barrier injury in Caco-2 cells
作者：Wang, Penghui;Gao, Yansong;Yang, Ge;Zhao, Zijian;Li, Shengyu;Wang, Penghui;Zhao, Lei
关键词：notoginsenoside; probiotic; biotransformation; LPS; intestinal injury
-
Transformation of Ginsenosides by Lactiplantibacillus plantarum MB11 Fermentation: Minor Ginsenosides Conversion and Enhancement of Anti-Colorectal Cancer Activity
作者：Shen, Yunjiao;Gao, Yansong;Yang, Ge;Zhao, Zijian;Zhao, Yujuan;Gao, Lei;Li, Shengyu;Shen, Yunjiao;Zhao, Lei
关键词：probiotic; Lactiplantibacillus plantarum; anticancer; ginsenosides; apoptosis; autophagy
-
Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation
作者：Chen, Long;Guo, Yang;Liu, Xin;Zheng, Lin;Wei, Bingdong;Zhao, Zijian
关键词：Nutritional value; Two-stage solid-state fermentation; Microbial diversity; Fermented feed
-
Increasing minor ginsenosides contents and enhancing neuroprotective effects of total ginsenosides fermented by Lactiplantibacillus plantarum
作者：Yang, Ge;Gao, Yansong;Gao, Lei;Zhao, Zijian;Zhao, Yujuan;Wang, Chao;Li, Shengyu;Li, Shengyu
关键词：Minor ginsenosides; Lactiplantibacillus plantarum; Biotransformation; Neuroprotection; Inflammation; Apoptosis
-
The fertility tracks of pollen tube in the ovary of Solanum nigrum by three-dimensional reconstruction
作者：Ming, Xing;Chen, Xia;Zhao, Zijian;Li, Jinying;Ma, Hongyu;Li, Chuang;Du, Yingda;Ming, Xing;Du, Yingda
关键词：3D reconstruction; fertility; pollen tube; Solanum nigrum
-
Isolation, characterization and whole genome analysis of the novel genus Lederbergvirus, phage vB_EcoP_E212 infecting enterotoxigenic Escherichia coli K88
作者：Wei, Bingdong;Zheng, Lin;Chen, Long;Yan, Xiaogang;Cong, Cong
关键词：Enterotoxigenic Escherichia coli; K88; Phage; Genome analysis; Biological characteristics
