Developmental transcriptome profiling uncovered carbon signaling genes associated with almond fruit drop
文献类型： 外文期刊
作者： Guo, Chunmiao 1 ; Wei, Yu 3 ; Yang, Bo 4 ; Ayup, Mubarek 4 ; Li, Ning 4 ; Liu, Jun 3 ; Liao, Kang 1 ; Wang, Huan 2 ;
作者机构： 1.Xinjiang Agr Univ, Coll Forestry & Hort, Urumqi 830052, Peoples R China
2.Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
3.Chinese Acad Agr Sci, Inst Crop Sci, Nat Key Facil Crop Resources & Genet Improvement, Beijing 100081, Peoples R China
4.Xinjiang Acad Agr Sci, Inst Hort Crops, Urumqi 830091, Peoples R China
期刊名称：SCIENTIFIC REPORTS （ 影响因子：4.38； 五年影响因子：5.134 ）
ISSN： 2045-2322
年卷期： 2021 年 11 卷 1 期
页码：
收录情况： SCI
摘要： Almond is one of the most featured nut crops owing to its high nutritional value. However, due to three different waves of flower and fruitlet drop, fruit drop is a major concern for growers. In this study, we carried out a time-course transcriptome analysis to investigate gene expression differences between normal and abnormal fruitlet development. By de novo assembly analysis, we identified 33,577 unigenes and provided their functional annotations. In total, we identified 7,469 differentially expressed genes and observed the most apparent difference between normal and abnormal fruits at 12 and 17 days after flowering. Their biological functions were enriched in carbon metabolism, carbon fixation in photosynthetic organisms and plant hormone signal transduction. RT-qPCR validated the expression pattern of 14 representative genes, including glycosyltransferase like family 2, MYB39, IAA13, gibberellin-regulated protein 11-like and POD44, which confirmed the reliability of our transcriptome data. This study provides an insight into the association between abnormal fruit development and carbohydrate signaling from the early developmental stages and could be served as useful information for understanding the regulatory mechanisms related to almond fruit drop.
- 相关文献
作者其他论文 更多>>
-
Insight into the impact of various processing stages on metabolites and flavors in jujube jam
作者：Liu, Jun;Wu, Zhe;Zhu, Jiamin;Fu, Xiaoyu;Wang, Mengnan;Xing, Jun;Tu, Yixian;Qin, Xinzheng;Liu, Yun-Guo
关键词：Jujube jam; Metabolome; Characteristic flavors; Microorganisms; ROAV
-
The SlGRAS9-SlMYC1 regulatory module controls glandular trichome formation and modulates resilience to pest in tomato
作者：Shi, Yuan;Wang, Yan;Pan, Yaowen;Deng, Changhao;Zeng, Ting;Su, Deding;Lu, Wang;Lin, Yuxiang;Han, Junnan;Deng, Wei;Li, Zhengguo;Huang, Baowen;Shi, Yuan;Wang, Yan;Pan, Yaowen;Deng, Changhao;Zeng, Ting;Su, Deding;Lu, Wang;Lin, Yuxiang;Han, Junnan;Deng, Wei;Bouzayen, Mondher;Li, Zhengguo;Huang, Baowen;Wu, Shuang;Liu, Yudong;Li, Ning;Li, Ji;Dong, Biao;Abid, Ghassen;Bouzayen, Mondher;Pirrello, Julien
关键词：trichome formation; tomato; type VI glandular trichome; terpenoid accumulation; spider mites; aphids
-
Effects of fallow and chemical fertilizer applications on soil carbon and nitrogen pools in North China Plain: Medium-term and long-term trends
作者：Gai, Xiapu;Yang, Ya;Gai, Xiapu;Wang, Hongyuan;Sun, Huiyuan;Yang, Bo;Wu, Shuxia;Liu, Hongbin;Zhang, Qiang;Ma, Xingwang;Zhao, Degang;Liu, Hongbin
关键词：Fallow; Carbon pools; Nitrogen pools; Soil biogeochemical properties; Long-term trends
-
Effects of Sowing Time on Yield and Quality of Winter and Spring Wheat Varieties
作者：Liu, Jun;Zeng, Chaowu;Xue, Lihua;Jia, Yonghong;Li, Jianjiang;Liang, Xiaodong;Shen, Yun;Shen, Yun;Zhang, Jinshan;Shi, Shubing
关键词：wheat; yield; quality; sowing time; variety
-
Integrative Analysis of Metabolome and Transcriptome of Carotenoid Biosynthesis Reveals the Mechanism of Fruit Color Change in Tomato (Solanum lycopersicum)
作者：Hu, Jiahui;Yu, Qinghui;Hu, Jiahui;Wang, Juan;Muhammad, Tayeb;Yang, Tao;Li, Ning;Yang, Haitao;Yu, Qinghui;Wang, Baike
关键词：tomato; fruit ripening; metabolome; transcriptome; carotenoids; lycopene; ethenyl
-
Characterization of a short-term processing technology of black garlic with low 5-HMF content
作者：Liu, Jun;Li, Jing;Ge, Shihao;Fu, Xiaoyu;Zhu, Jiamin;Wang, Mengnan;Wang, Yanrong;Huang, Xiaoxiao;Tu, Yixian;Xing, Jun;Ma, Chao;Liu, Yun-Guo;Qin, Xinzheng
关键词：Antioxidant capacity; Allicin; Browning degree; Key flavor compounds; S-Allyl-L-cysteine
-
Identification of S-RNase Genotypes of 65 Almond [Prunus dulcis (Mill.) DA Webb] Germplasm Resources and Close Relatives
作者：Xu, Panyun;Xu, Yeting;Ablitip, Yarmuhammat;Guo, Chunmiao;Ayup, Mubarek;Xu, Panyun;Xu, Yeting;Ablitip, Yarmuhammat;Guo, Chunmiao;Ayup, Mubarek;Xu, Panyun;Xu, Yeting;Ablitip, Yarmuhammat;Guo, Chunmiao;Ayup, Mubarek;Wang, Lirong;Wang, Xinwei
关键词：almond germplasm; S-RNase genotype; cross incompatibility groups; molecular identification
