[1]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[2]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[3]CRYOPROTECTANTS PROTECT MEDAKA (Oryzias latipes) EMBRYOS FROM CHILLING INJURY. Zhang, Qing-Jing,Wang, Yan-Ping,Fu, Xiang-Wei,Zhu, Shi-En,Zhang, Qing-Jing,Zhou, Guang-Bin. 2012

[4]Amelioration of postharvest chilling injury in sweet pepper by glycine betaine. Gao, Lipu.

[5]Deciphering the roles of circRNAs on chilling injury in tomato. Zuo, Jinhua,Wang, Qing,Gao, Lipu,Zhu, Benzhong,Luo, Yunbo.

[6]Effect of brassinolide on chilling injury of green bell pepper in storage. Wang, Qing,Ding, Tian,Gao, Lipu,Yang, Na,Ding, Tian,Pang, Jie. 2012

[7]Application of Electronic Nose in Meat Detection. YaleiWang,WenshenJia,LigangPan,Dong Ren,JihuaWang. 2015

[8]Advancements of Near-infrared Spectroscopy's Applications in Meat Inspection. Haiyan Luo,Wenshen Jia,Yong Yang. 2015

[9]An assessment of Agropyron cristatum tolerance to cadmium contaminated soil. Guo, Q.,Meng, L.,Mao, P. C.,Tian, X. X.. 2014

[10]An analysis of physiological index of differences in drought tolerance of tomato rootstock seedlings. Yao, Xuehui,Wang, Shaohui,Zhao, Wenchao,Yang, Rui,Zhao, Fukuan,Li, Changbao.

[11]Isolation, characterization and expression analysis of BrMyb from Erwinia carotovora subsp Carotovora diseased Chinese cabbage. Zhang, Song-He,Yang, Qing,Ma, Rong-Cai. 2007

[12]Effects of Endogenous Salicylic Acid During Calcium Deficiency-Induced Tipburn in Chinese Cabbage (Brassica rapa L. ssp pekinensis). Su, Tongbing,Yu, Shuancang,Yu, Ruifang,Zhang, Fenglan,Yu, Yangjun,Zhang, Deshuang,Zhao, Xiuyun,Wang, Weihong,Su, Tongbing,Yu, Shuancang,Yu, Ruifang,Zhang, Fenglan,Yu, Yangjun,Zhang, Deshuang,Zhao, Xiuyun,Wang, Weihong.

[13]Isolation and analysis of ZmPto from maize, a homologue to Pto. Zou, Huawen,Song, Zhongjian,Wu, Zhongyi,Zhang, Xiuhai,Huang, Conglin,Zou, Huawen,Liu, Hongfang,Ma, Guohui. 2011

[14]Gene expression analyses of ZmPti1, encoding a maize Pti-like kinase, suggest a role in stress signaling. Zou, HW,Wu, ZY,Yang, Q,Zhang, XH,Cao, MQ,Jia, WS,Huang, CL,Xiao, X.

[15]Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus. Duan, Xiao-Ming,Liu, Sheng,Jia, Li-e. 2016

[16]Effect of packaging films on quality of fresh-cut broccoli. Wang, Dan,Li, Xue,Ma, Yue,Zhao, Xiaoyan. 2014

[17]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[18]Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables. Zhang Bao-hua,Zhang Bao-hua,Li Jiang-bo,Fan Shu-xiang,Huang Wen-qian,Zhang Chi,Wang Qing-yan,Xiao Guang-dong. 2014

[19]EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE. Zhang, Xiaofang,Liu, Sheng,Jia, Li-e,Duan, Xiaoming,Yan, Can,Wang, Da,Zhang, Xiaofang,Yan, Can. 2016

[20]Effects of dry process technology on quality of different forms "Laba" garlic products. Li, Xihong,Ju, Xiaofeng,Wang, Yu,Du, Linxue,Wang, Dan. 2012