Inhibitory effect of chitosan on growth of the fungal phytopathogen, Sclerotinia sclerotiorum, and sclerotinia rot of carrot
文献类型: 外文期刊
作者: Wang Qing 1 ; Zuo Jin-hua 1 ; Wang Qian 1 ; Na Yang 1 ; Gao Li-pu 2 ;
作者机构: 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol
关键词: antifungal activity;carrot;chitosan;plasma membrane;Sclerotinia sclerotiorum
期刊名称:JOURNAL OF INTEGRATIVE AGRICULTURE ( 影响因子:2.848; 五年影响因子:2.979 )
ISSN: 2095-3119
年卷期: 2015 年 14 卷 4 期
页码:
收录情况: SCI
摘要: The antifungal activity of chitosan on a common fungal phytopathogen, Sclerotinia sclerotiorum, and the control effect on sclerotinia rot of carrot were investigated. Mycelial growth and fungal biomass were strongly inhibited by chitosan. Using propidium iodide stain combined with fluorescent microscopy, the plasma membrane of chitosan-treated S. sclerotiorum mycelia was observed to be markedly damaged. Concomitantly, protein leakage and lipid peroxidation was also found to be significantly higher in chitosan-treated mycelia compared to the control. Chitosan provided an effective control of sclerotinia rot of carrot, with induction of activity of defense-related enzymes including polyphenoloxidase and peroxidase. These data suggest that the effects of chitosan on sclerotinia rot of carrot may be associated with the direct damage to the plasma membrane and lipid peroxidation of S. sclerotiorum, and the elicitation of defense response in carrot.
- 相关文献
作者其他论文 更多>>
-
6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity
作者:Jia Li-e;Liu Sheng;Duan Xiao-ming;Zhang Chao;Wu Zhan-hui;Liu Ming-chi;Guo Shao-gui;Zuo Jin-hua;Wang Li-bin
关键词:6-benzylaminopurine (6-BA);Chinese chive;postharvest quality;antioxidant activity
-
Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica)
作者:Han Cong;Zuo Jin-hua;Wang Qing;Gao Li-pu;Han Cong;Dong Hai-zhou;Han Cong
关键词:sponge gourd;salicylic acid;chilling injury;quality;antioxidant enzyme
-
Estimation of Winter Wheat Protein Content Based on New Indexes
作者:Jin Xiu-liang;Wang Yan;Jin Xiu-liang;Xu Xin-gang;Li Zhen-hai;Wang Qian;Wang Yan;Li Cun-jun;Wang Ji-hua;Jin Xiu-liang;Xu Xin-gang;Li Zhen-hai;Wang Qian;Wang Yan;Li Cun-jun
关键词:New vegetation index; Protein content; Grey relational method; Partial least squares method
-
Estimating Wheat Grain Protein Content Using Multi-Temporal Remote Sensing Data Based on Partial Least Squares Regression
作者:Li Cun-jun;Wang Ji-hua;Wang Qian;Wang Da-cheng;Song Xiao-yu;Wang Yan;Huang Wen-jiang;Li Cun-jun;Wang Ji-hua;Huang Wen-jiang
关键词:grain protein content;agronomic parameters;multi-temporal;Landsat;partial least squares regression