[1]Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation. Xie, Y.,Song, H.,Liu, S.,Jia, L..

[2]A SaaS-Based Logistics Informatization Model for Specialized Farmers Cooperatives in China. Liu, Zhongqiang,Wang, Kaiyi,Wang, Shufeng,Yang, Feng,Zhang, Xiandi. 2011

[3]Experimental Study on Pressure Pre-cooing and Cold Storing of Green Asparagus. LIU Sheng,Yosihiro TAKEDA,Sigeki HORI. 2008

[4]EFFECT OF DIFFERENT PRE-COOLING AND TRANSPORTATION METHODS ON QUALITY OF BROCCOLI. Yan, L.,Liu, S.,Wang, Z.,Rao, X.. 2011

[5]EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND TRANSPORTATION METHODS ON QUALITY OF LETTUCE. Rao, X.,Liu, S.,Wang, Z.,Yan, L.. 2011

[6]Occurrence, speciation and transportation of heavy metals in 9 coastal rivers from watershed of Laizhou Bay, China. Xu, Li,Wang, Jihua,Lu, Anxiang,Wang, Tieyu,Xu, Li,Wang, Jihua,Lu, Anxiang. 2017

[7]EFFECT OF DIFFERENT TRANSPOTATION AND MARKETING METHODS ON QUALITY OF CUCUMBER. Liu, S.,Liu, X.,Rao, X.,Bao, J.,Rao, X.. 2011

[8]Effect of Partial Root-Zone Irrigating Deuterium Oxide on the Properties of Water Transportation and Distribution in Young Apple Trees. Liu Song-zhong,Zhang Qiang,Liu Jun,Sun Jian,Wei Qin-ping. 2014

[9]Application of Electronic Nose in Meat Detection. YaleiWang,WenshenJia,LigangPan,Dong Ren,JihuaWang. 2015

[10]Advancements of Near-infrared Spectroscopy's Applications in Meat Inspection. Haiyan Luo,Wenshen Jia,Yong Yang. 2015

[11]Effect of packaging films on quality of fresh-cut broccoli. Wang, Dan,Li, Xue,Ma, Yue,Zhao, Xiaoyan. 2014

[12]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[13]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[14]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[15]Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables. Zhang Bao-hua,Zhang Bao-hua,Li Jiang-bo,Fan Shu-xiang,Huang Wen-qian,Zhang Chi,Wang Qing-yan,Xiao Guang-dong. 2014

[16]EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE. Zhang, Xiaofang,Liu, Sheng,Jia, Li-e,Duan, Xiaoming,Yan, Can,Wang, Da,Zhang, Xiaofang,Yan, Can. 2016

[17]Effects of dry process technology on quality of different forms "Laba" garlic products. Li, Xihong,Ju, Xiaofeng,Wang, Yu,Du, Linxue,Wang, Dan. 2012

[18]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[19]Effect of ultra-high temperature processing on quality of watermelon juice. Zhang, C.. 2015

[20]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..