Unraveling the effect of the combination of modified atmosphere packaging and epsilon-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)
文献类型： 外文期刊
作者： Wang, Di 1 ; Li, Xupeng 6 ; Yang, Xianqing 1 ; Chen, Shengjun 1 ; Li, Laihao 1 ; Wang, Yueqi 1 ; Pan, Chuang 1 ; Zhao, Yongqiang 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Peoples R China
2.Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China
3.Sanya Trop Fisheries Res Inst, Sanya, Peoples R China
4.Key Lab Efficient Utilizat & Proc Marine Fishery, Sanya, Peoples R China
5.Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China
6.Guangdong Agr Technol Extens Ctr, Dept Agr & Rural Affairs Guangdong Prov, Guangzhou, Peoples R China
关键词： amberjack; epsilon-polylysine; modified atmosphere packaging; shelf life extension; bacterial community
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： The combined effect of epsilon-polylysine (PL) and modified atmosphere packaging (MAP; 60% CO2/40% N-2) on the bacterial community of greater amberjack filets and their physicochemical properties was evaluated at 4 degrees C. The total viable counts (TVC), psychrotrophic bacterial count, sensory index, texture analysis, and total volatile basic nitrogen (TVB-N) revealed that PL, MAP, and MAP + PL treatment delayed the deterioration of greater amberjack filets. These treatment groups also showed decreased accumulation of biogenic amines. High-throughput 16S rRNA gene sequencing results indicated that these treatments suppressed the growth of Pseudomonas in greater amberjack filets. Furthermore, the MAP + PL treatment group was observed to be more effective than the PL and MAP groups, extending the shelf life of greater amberjack filets by 6 days. This investigation showed that the combination of PL and MAP has the potential to retain the quality and extend the shelf life of greater amberjack.
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