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Melatonin from different fruit sources, functional roles, and analytical methods

文献类型： 外文期刊

作者： Feng, Xiaoyuan 1 ; Wang, Meng 1 ; Zhao, Yanyun 2 ; Han, Ping 1 ; Dai, Ying 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Agr Stand & Testing, Beijing 100097, Peoples R China

2.Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA

期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：12.563； 五年影响因子：14.466 ）

ISSN： 0924-2244

年卷期： 2014 年 37 卷 1 期

页码：

收录情况： SCI

摘要： Recently melatonin has been reported in different fruits and its exact amount is influenced by many factors, including fruit type, variety and ripening stage, growth location and condition, and analytical method employed. Validated analytical methods with adequate sample treatment are required to obtain accurate measurement of melatonin in fruits. Importantly, diet high in melatonin from fruits could enhance human health. Also, melatonin could be used to improve the phytoremediation efficiency of plants against different pollutants such as heavy metals. This review discussed the contributing factors on the production and amount of melatonin in fruits, current analytical approaches, its functional roles, as well as the future research needs to clarify the mechanisms of fruit melatonin for improving human health and environment contaminations.

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