您好，欢迎访问山西省农业科学院 机构知识库！
山西省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Regeenera of tartary buckwheat seedlings

文献类型： 外文期刊

作者： Li, Hongmei 1 ; Li, Yunlong 1 ; Hu, Junjun 1 ; Bian, Junsheng 1 ; Shan, Fang 1 ;

作者机构： 1.Shanxi Acad Agr Sci, Inst Agrofood Sci, Taiyuan 030031, Peoples R China

关键词： Tartary buckwheat seedlings;regeneration;buckwheat varieties

期刊名称：ENVIRONMENTAL TECHNOLOGY AND RESOURCE UTILIZATION II

ISSN： 1660-9336

年卷期： 2014 年 675-677 卷

页码：

收录情况： SCI

摘要： Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when the tartary buckwheat seedlings grow up, it could be harvested during bud period to the beginning of florescence as a green vegetable. And then the tartary buckwheat grains were harvested after autumn. The technology allows farmers increase production of buckwheat, extends the processing industry chain of agricultural product and promotes economic growth in rural origin. Through introducing and trial planting tartary buckwheat variaties of Heifeng1, Hunan7-2, Ding 98-1, 2518, Liner, Huating, Zhuanglang, Tongxin, Gewan. et. al were selected for seeding regeneration.

  • 相关文献

[1]Adventitious Shoot Regeneration from In Vitro Leaves of Jujube (Ziziphus jujuba Mill.). Wang, G. P.,Xiao, R.,Li, C. Y.,Chen, Q. F..

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山西省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台