文献类型： 外文期刊
作者： Ikeda, Kiyokazu 1 ; Asami, Yuya 2 ; Mochida, Naoko 1 ; Ikeda, Sayko 1 ; Lin, Rufa 3 ; Kreft, Ivan 4 ;
作者机构： 1.Kobe Gakuin Univ, Fac Nutr, Nishi Ku, Kobe, Hyogo 6512180, Japan
2.Minami Kyusyu Univ, Fac Hlth & Nutr, Dept Nutr Management, Kirishima, Miyazaki 8800032, Japan
3.Shanxi Acad Agr Sci, Taiyuan, Shanxi Province, Peoples R China
4.Univ Ljubljana, Biotech Fac, SI-1001 Ljubljana, Slovenia
关键词： Broomcorn millet;Mechanical characteristics;Nutrition;Palatability
期刊名称：ADVANCES IN BROOMCORN MILLET RESEARCH, PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON BROOMCORN MILLET, 2012
ISSN：
年卷期： 2012 年
页码：
收录情况： SCI
摘要： We have conducted studies to clarify the nutritional and mechanical characteristics of broomcorn millet and its products. This paper will report our recent studies on broomcorn millet.
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