Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization
文献类型： 外文期刊
作者： Ikeda, Sayoko 1 ; Nagai, Ryoko 1 ; Lin, Rufa 2 ; Kreft, Ivan 3 ; Ikeda, Kiyokazu 1 ;
作者机构： 1.Kobe Gakuin Univ, Fac Nutr, Nishi Ku, Kobe, Hyogo 6512180, Japan
2.Shanxi Acad Agr Sci, Taiyuan, Shanxi, Peoples R China
3.Univ Ljubljana, Biotech Fac, Ljubljana 1001, Slovenia
关键词： Broomcorn millet;Nutrition education;Pasta
期刊名称：ADVANCES IN BROOMCORN MILLET RESEARCH, PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON BROOMCORN MILLET, 2012
ISSN：
年卷期： 2012 年
页码：
收录情况： SCI
摘要： We have conducted studies to clarify the nutritional and mechanical characteristics of broomcorn millet and its products. This paper will report our recent studies on broomcorn millet.
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