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Present situation of study on buckwheat nutrient value to health protection and its development strategy

文献类型： 外文期刊

作者： Li Xiulian 1 ; Zhao Xueying 1 ; Zhang Yaowen 1 ; Zhang Chunming 1 ; Qiao Aihua 1 ;

作者机构： 1.Shanxi Acad Agr Sci, Taiyuan 030031, Shanxi, Peoples R China

关键词： buckwheat;nourishment;health;strategy

期刊名称：ADVANCES IN BUCKWHEAT RESEARCH

ISSN：

年卷期： 2007 年

页码：

收录情况： SCI

摘要： We brought up 6 Strategies on buckwheat health protection food development, through describing present situation of study on buckwheat nutrient characteristic, medicinal value, health protection function and food development.

  • 相关文献

[1]Present Situation of Study on Buckwheat Nutrient Value to Health Protection and Its Development Strategy. Li Xiulian,Zhao Xueying,Zhang Yaowen,Zhang Chunming,Qiao Aihua. 2007

[2]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009

[3]Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics. Li, Y.,Gao, F.,Gao, F.,Zhao, C.,Shan, F.,Bian, J..

[4]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.

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