您好,欢迎访问山西省农业科学院 机构知识库!

Present situation of study on buckwheat nutrient value to health protection and its development strategy

文献类型: 外文期刊

作者: Li Xiulian 1 ; Zhao Xueying 1 ; Zhang Yaowen 1 ; Zhang Chunming 1 ; Qiao Aihua 1 ;

作者机构: 1.Shanxi Acad Agr Sci, Taiyuan 030031, Shanxi, Peoples R China

关键词: buckwheat;nourishment;health;strategy

期刊名称:ADVANCES IN BUCKWHEAT RESEARCH

ISSN:

年卷期: 2007 年

页码:

收录情况: SCI

摘要: We brought up 6 Strategies on buckwheat health protection food development, through describing present situation of study on buckwheat nutrient characteristic, medicinal value, health protection function and food development.

  • 相关文献

[1]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009

[2]Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics. Li, Y.,Gao, F.,Gao, F.,Zhao, C.,Shan, F.,Bian, J..

[3]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.

作者其他论文 更多>>