您好,欢迎访问山西省农业科学院 机构知识库!

Protein characteristics of Chinese black-grained wheat

文献类型: 外文期刊

作者: Li, WD 1 ; Beta, T 2 ; Sun, SC 3 ; Corke, H 4 ;

作者机构: 1.Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada

2.Shanxi Univ, Fac Chem & Chem Engn, Cereal Chem & Qual Anal Lab, Taiyuan 030006, Peoples R China

3.Shanxi Acad Agr Sci, Taiyuan 030031, Peoples R China

4.Univ Hong Kong, Dept Bot, Cereal Sci Lab, Hong Kong, Hong Kong, Peoples R China

关键词: wheat;black wheat;protein;digestibility;gluten index;mixing properties;amino acid composition;electrophoresis

期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )

ISSN: 0308-8146

年卷期: 2006 年 98 卷 3 期

页码:

收录情况: SCI

摘要: Protein properties of black-grained wheat (BGW) were compared with those of five carefully selected wheat controls (Taifen 1, Klasic, Yecora Rojo, Glenlea and Anza) in order to find potential uses for BGW. Protein content, mixing properties, gluten index and amino acid composition were measured. BGW whole meal had a higher protein content (17.71%) than was found in controls. Gluten index of BGW flour (69.74) was generally low compared to controls. Mid-line peak times determined using mixograph were significantly longer (p < 0.05) for most controls (5.41-6.27 min) in comparison to BGW flour (< 3.00 min). Dough stickiness (223.76 g) of BGW was somewhat stronger than that of Klasic and CES flours. Total essential amino acid and total amino acid contents in whole meal were 4.45% and 15.74%, respectively, for BGW. The amino acid composition was relatively stable after high-temperature drying of wet BGW gluten. In vitro protein digestibility of BGW wheat meal was the lowest. (c) 2005 Elsevier Ltd. All rights reserved.

  • 相关文献

[1]Effects of selenium yeast on rumen fermentation, lactation performance and feed digestibilities in lactating dairy cows. Wang, C.,Liu, Q.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C.,Zhang, P..

[2]Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Qiang,Yang, Wen Zhu,Wang, Cong,Meng, Jie,Yang, Wen Zhu,Dong, Kuan Hu,Huang, Ying Xiang,Yang, Xiao Min,He, Dong Chang.

[3]Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Q.,Wang, C.,Yang, W. Z.,Dong, Q.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C..

[4]Transgenic cotton expressing synthesized scorpion insect toxin AaHIT gene confers enhanced resistance to cotton bollworm (Heliothis armigera) larvae. Wu, Jiahe,Luo, Xiaoli,Wang, Zhian,Liang, Aihua,Sun, Yi,Wu, Jiahe,Luo, Xiaoli,Wang, Zhian,Liang, Aihua,Sun, Yi,Wu, Jiahe,Tian, Yingchuan.

[5]An analysis of homoeologous microsatellites from Triticum urartu and Triticum monococcum. Bai, JR,Liu, KF,Jia, X,Wang, DW.

[6]Damage repair effect of He-Ne laser on wheat exposed to enhanced ultraviolet-B radiation. Sun, Yi,Yang, Liyan,Han, Rong,Sun, Yi.

[7]TEF-7A, a transcript elongation factor gene, influences yield-related traits in bread wheat (Triticum aestivum L.). Zheng, Jun,Liu, Hong,Wang, Yuquan,Zhang, Xueyong,Zheng, Jun,Liu, Hong,Wang, Yuquan,Zhang, Xueyong,Zheng, Jun,Liu, Hong,Wang, Yuquan,Wang, Lanfen,Chang, Xiaoping,Jing, Ruilian,Hao, Chenyang,Zhang, Xueyong,Zheng, Jun.

[8]Introduction of multi-alien chromatins carrying different powdery mildew-resistant genes from rye and Haynaldia villosa into wheat genome. Yuan, WY,Tomita, M,Sun, SC,Yasumuro, Y.

[9]Molecular Characterization, Gene Evolution, and Expression Analysis of the Fructose-1, 6-bisphosphate Aldolase (FBA) Gene Family in Wheat (Triticum aestivum L.). Lv, Geng-Yin,Guo, Xiao-Guang,Xie, Li-Ping,Xie, Chang-Gen,Zhang, Xiao-Hong,Yang, Yuan,Xiao, Lei,Tang, Yu-Ying,Guo, Ai-Guang,Xu, Hong,Xie, Chang-Gen,Guo, Ai-Guang,Xu, Hong,Pan, Xing-Lai. 2017

[10]A new stripe rust resistance gene transferred from Thinopyrum intermedium to hexaploid wheat (Triticum aestivum). Luo, Pei-Gao,Hu, Xue-Yun,Zhang, Min,Zhang, Huai-Qiong,Ren, Zheng-Long,Chang, Zhi-Jian. 2009

[11]Molecular Characterization of a New Wheat-Thinopyrum intermedium Translocation Line with Resistance to Powdery Mildew and Stripe Rust. Zhan, Haixian,Li, Guangrong,Pan, Zhihui,Yang, Zujun,Zhan, Haixian,Zhang, Xiaojun,Hu, Jin,Li, Xin,Qiao, Linyi,Guo, Huijuan,Chang, Zhijian,Jia, Juqing,Chang, Zhijian. 2015

[12]Characterization of a partial amphiploid between Triticum aestivum cv. Chinese Spring and Thinopyrum intermedium ssp trichophorum. Yang, ZJ,Li, GR,Chang, ZJ,Zhou, JP,Ren, ZL. 2006

[13]Effects of phenanthrene on seed germination and some physiological activities of wheat seedling. Wei, Haiying,Song, Shanjuan,Liu, Ting,Tian, Hongling. 2014

[14]DYNAMIC QTL ANALYSIS OF CHLOROPHYLL CONTENT DURING GRAIN FILLING STAGE IN WINTER WHEAT (TRITICUM AESTIVUM L.). Yang, Bin,Yan, Xue,Wang, Huiyan,Li, Xiaoyu,Ma, Haoxiang,Wang, Shuguang,Sun, Daizhen,Yang, Bin,Jing, Ruilian. 2016

[15]Gene Expression Profiles of Response to Water Stress at the Jointing Stage in Wheat. Shi Jun-feng,Mao Xin-guo,Jing Rui-lian,Pang Xiao-bin,Chang Xiao-ping,Shi Jun-feng,Shi Jun-feng,Wang Yu-guo. 2010

[16]TaWRKY71, a WRKY Transcription Factor from Wheat, Enhances Tolerance to Abiotic Stress in Transgenic Arabidopsis thaliana. Xu, Q.,Feng, W. J.,Peng, H. R.,Ni, Z. F.,Sun, Q. X.,Xu, Q.. 2014

[17]Comparative Proteomic Analysis of Wheat (Triticum aestivum L.) Hybrid Necrosis. Jiang Qi-yan,Hu Zheng,Zhang Hui,Pan Xing-lai. 2013

[18]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[19]Genetic basis of traits related to stomatal conductance in wheat cultivars in response to drought stress. Wang, S. G.,Jia, S. S.,Sun, D. Z.,Wang, H. Y.,Dong, F. F.,Ma, H. X.,Jing, R. L.,Ma, G..

[20]Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics. Li, Y.,Gao, F.,Gao, F.,Zhao, C.,Shan, F.,Bian, J..

作者其他论文 更多>>