您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of Thiobacillus thioparus 1904 and sulphur addition on odour emission during aerobic composting

文献类型： 外文期刊

作者： Gu, Wenjie 1 ; Sun, Wen; Lu, Yusheng 1 ; Li, Xia 1 ; Xu, Peizhi 1 ; Xie, Kaizhi 1 ; Sun, Lili 2 ; Wu, Hangtao;

作者机构： 1.Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Key Lab Plant Nutr & Fertilizer South Reg, Minist Agr,Guangdong Key Lab Nutrient Cycling & F, Guangzhou 510640, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Inst Agr Resources & Envi

关键词： Thiobacillus thioparus 1904;Sulphur;Ammonia;H2S;Volatile organic sulphur compounds

期刊名称：BIORESOURCE TECHNOLOGY （ 影响因子：9.642； 五年影响因子：9.237 ）

ISSN： 0960-8524

年卷期： 2018 年 249 卷

页码：

收录情况： SCI

摘要： The effects of sulphur and Thiobacillus thioparus 1904 on odour emissions during composting were studied. Results indicated that the sulphur addition reduced the pH and decreased cumulative emission of ammonia and the nitrogen loss by 47.80% and 44.23%, respectively, but the amount of volatile sulphur compounds (VSCs) and the sulphur loss increased. The addition of T. thioparus 1904 effectively reduced the cumulative emissions of H2S, methyl sulphide, methanethiol, dimethyl disulphide and the sulphur loss by 33.24%, 81.24%, 32.70%, 54.22% and 54.24%, respectively. T. thioparus 1904 also limited the nitrogen loss. The combined application of sulphur and T. thioparus 1904 resulted in the greatest amount of nitrogen retention. The accumulation of ammonia emissions was reduced by 63.33%, and the nitrogen loss was reduced by 71.93%. The combined treatment did not increase the emission of VSCs. The application of sulphur and T. thioparus 1904 may help to control the odour of compost.

  • 相关文献

[1]氧化硫硫杆菌固定化菌球制备及其耦合填料去除H2S. 石超宏,卢钰升,顾文杰,解开治,徐培智,王丹,彭焕龙,李雅莹,孙丽丽. 2022

[2]Dietary glutathione as an antioxidant improves resistance to ammonia exposure in Litopenaeus vannamei. Xu, Dan-Dan,Cao, Jun-Ming,Huang, Yan-Hua,Zhao, Hong-Xia,Zhu, Xuan,Zhou, Meng,Lan, Han-Bing,Xu, Dan-Dan,Liu, Xiao-Hua,Xie, Cong-Xin,Liu, Xiao-Hua,Du, Zhen-Yu. 2012

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台