[1]CHANGES OF ANTI-GLUCOSIDASE CONTENT AND SOME OTHER CHARACTERISTICS IN MULBERRY JUICE DURING FERMENTATION WITH LEUCONOSTOC MESENTEROIDES. Zheng, X.,Yu, Y.,Xiao, G.,Xu, Y.,Wu, J.,Tang, D.,Cheng, Y.,Zhang, Y.,Zheng, X..

[2]Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Yu, Yuanshan,Wu, Jijun,Xu, Yujuan,Xiao, Gengsheng,Zou, Bo.

[3]Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice. Yu, Yuanshan,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng,Fu, Mangqin,Zhang, Yousheng.

[4]Quantification and recovery of anthocyanins from litchi pericarps. LIU Xueming,ZHANG Mingwei,CHEN Zhiyi,SHI Ying,ZOU Yuxiao. 2013

[5]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[6]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[7]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[8]Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products. Zhao, Guanghe,Zhang, Ruifen,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[9]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[10]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[11]Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins. Konczak, Izabela,Jensen, Morten Busch,Lopez-de-Dicastillo Bergamo, Carolina Ana,Payet, Rene Marc,Liu, Xueming. 2011

[12]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[13]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[14]In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.,Mohamed, F. R.. 2018

[15]In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice. Sui, Yong,Li, Xiaopeng,Wu, Qian,Xie, Bijun,Sun, Zhida,Xiao, Juan,Zhang, Ruifen,Zhang, Mingwei,Li, Shuyi. 2015

[16]Genotypic differences in the antioxidant and carbon-nitrogen metabolism of acid-tolerant and acid-sensitive rice (Oryzasativa L.) cultivars under acid stress. Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi,Zhang, Mu,Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi,Zhang, Mu,Tang, Shuanhu,Yang, Shaohai,Huang, Xu,Huang, Qiaoyi.

[17]MAJOR ANTIOXIDANTS AND IN VITRO ANTIOXIDANT CAPACITY OF ELEVEN MANGO (MANGIFERA INDICA L.) CULTIVARS. Wang, Songbiao,Chen, Jiezhong,Li, Li,Wang, Songbiao,Xie, Jianghui,Wu, Hongxia,Zhan, Rulin,Li, Weiming.

[18]Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects. Hu, Ting,Hu, Ting,Liu, Qi-Mei,He, Xiao-Wei,Jiang, Jian-Guo,Huang, Fei,Zhang, Ming-Wei.

[19]Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties. Lu, Qun,Jiang, Ming-Hua,Jiang, Jian-Guo,Zhang, Rui-Fen,Zhang, Ming-Wei.