[1]Dietary Zinc Oxide Modulates Antioxidant Capacity, Small Intestine Development, and Jejunal Gene Expression in Weaned Piglets. Zhu, Cui,Lv, Hang,Wang, Li,Jiang, Zongyong,Zhu, Cui,Lv, Hang,Chen, Zhuang,Wu, Xiuju,Chen, Zhongjian,Zhang, Weina,Liang, Rui,Jiang, Zongyong.

[2]Low-Molecular-Weight Chitosan Supplementation Increases the Population of Prevotella in the Cecal Contents of Weanling Pigs. Yu, Ting,Wang, Yu,Wang, Zhiling,Ma, Xianyong,Zheng, Chuntian,Yu, Ting,Chen, Zhuang,Wang, Yu,Chen, Shicheng,Hu, Min,Wu, Guozhong. 2017

[3]Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa). Wang Xiu-qi,Feng You,Shu Gang,Jiang Qing-yan,Yang Jing-pei,Wang Xiu-qi,Feng You,Shu Gang,Jiang Qing-yan,Zhang Zi-feng. 2011

[4]Dietary High Zinc Oxide Modulates the Microbiome of Ileum and Colon in Weaned Piglets. Yu, Ting,Zhu, Cui,Feng, Ruowei,Zhu, Qingfeng,Xu, Jinsong,Chen, Zhuang,Jiang, Zongyong,Chen, Shicheng,Gao, Lei,Lv, Hang,Jiang, Zongyong. 2017

[5]Dietary soy isoflavone attenuated growth performance and intestinal barrier functions in weaned piglets challenged with lipopolysaccharide. Zhu, Cui,Jiang, Zongyong,Zheng, Chuntian,Wang, Li,Yang, Xuefen,Ma, Xianyong,Gao, Kaiguo,Hu, Youjun,Zhu, Cui,Wu, Yunpeng. 2015

[6]Effects of different forms of yeast Saccharomyces cerevisiae on growth performance, intestinal development, and systemic immunity in early-weaned piglets. Jiang, Zongyong,Wei, Shaoyong,Wang, Zhilin,Hu, Shenglan,Zheng, Chuntian,Hu, Youjun,Wang, Li,Ma, Xianyong,Yang, Xuefen,Jiang, Zongyong,Zhu, Cui,Chen, Zhuang. 2015

[7]Influence of Selenium on Hepatic Mitochondrial Antioxidant Capacity in Ducklings Intoxicated with Aflatoxin B-1. Shi, Dayou,Guo, Shining,Su, Rongsheng,Pan, Jiaqiang,Lin, Yuanchao,Tang, Zhaoxin,Liao, Shenquan. 2012

[8]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[9]Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Huang, Lin,Ma, Xian-yong,Jiang, Zong-yong,Hu, You-jun,Zheng, Chun-tian,Yang, Xue-fen,Wang, Li,Gao, Kai-guo. 2016

[10]Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima. Liu, Fengyuan,Hu, Xiaodan,Guo, Xinbo,Chang, Xiaoxiao,Brennan, Charles S.,Guo, Xinbo.

[11]Effects of spray-dried animal plasma on serous and intestinal redox status and cytokines of neonatal piglets. Gao, Y. Y.,Jiang, Z. Y.,Lin, Y. C.,Zheng, C. T.,Zhou, G. L.,Chen, F.,Gao, Y. Y..

[12]Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. Ma, X. Y.,Jiang, Z. Y.,Lin, Y. C.,Zheng, C. T.,Zhou, G. L.,Ma, X. Y.,Jiang, Z. Y.,Lin, Y. C..

[13]Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs. Ma, Xianyong,Lin, Yingcai,Jiang, Zongyong,Zheng, Chuntian,Zhou, Guilian,Yu, Deqian,Wang, Jun,Ma, Xianyong,Lin, Yingcai,Jiang, Zongyong,Cao, Ting,Chen, Fang.

[14]MAJOR ANTIOXIDANTS AND IN VITRO ANTIOXIDANT CAPACITY OF ELEVEN MANGO (MANGIFERA INDICA L.) CULTIVARS. Wang, Songbiao,Chen, Jiezhong,Li, Li,Wang, Songbiao,Xie, Jianghui,Wu, Hongxia,Zhan, Rulin,Li, Weiming.