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Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil

文献类型： 外文期刊

作者： Huang, Lin 1 ; Ma, Xian-yong 1 ; Jiang, Zong-yong 1 ; Hu, You-jun 1 ; Zheng, Chun-tian 2 ; Yang, Xue-fen; Wang, Li; 1 ;

作者机构： 1.Guangdong Acad Agr Sci, Inst Anim Sci,Guangdong Key Lab Anim Breeding & N, Key Lab Anim Nutr & Feed Sci South China,Guangdon, Minist Agr,State Key Lab Livestock & Poultry Bree, Guangzhou 510640, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Inst Anim Sci,Guangdong Key Lab Anim Breeding & N, Key Lab Anim Nutr & Feed Sci South China,Guangdon, Minist

关键词： Young piglets;Oxidized fish oil;Growth performance;Soybean isoflavone;Antioxidant capacity

期刊名称：JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B （ 影响因子：3.066； 五年影响因子：3.057 ）

ISSN： 1673-1581

年卷期： 2016 年 17 卷 12 期

页码：

收录情况： SCI

摘要： To investigate the effect of glycitein, a synthetic soybean isoflavone (ISF), on the intestinal antioxidant capacity, morphology, and cytokine content in young piglets fed oxidized fish oil, 72 4-d-old male piglets were assigned to three treatments. The control group was fed a basal diet containing fresh fish oil, and the other two groups received the same diet except for the substitution with the same dosage of oxidized fish oil alone or with ISF (oxidized fish oil plus ISF). After 21 d of feeding, supplementation of oxidized fish oil increased the levels of malondialdehyde (MDA), oxidized glutathione (GSSG), interleukin-1 beta (IL-1 beta), tumor necrosis factor-alpha (TNF-alpha), interleukin-2 (IL-2), nuclear factor kappa B (NF-kappa B), inducible nitric oxide synthase (iNOS), NO, and Caspase-3 in jejunal mucosa, and decreased the villous height in duodenum and the levels of secretory immunoglobulin A (sIgA) and IL-4 in the jejunal mucosa compared with supplementation with fresh oil. The addition of oxidized fish oil plus ISF partially alleviated this negative effect. The addition of oxidized fish oil plus ISF increased the villous height and levels of sIgA and IL-4 in jejunal mucosa, but decreased the levels of IL-1 beta and IL-2 in jejunal mucosa (P<0.05) compared with oxidized fish oil. Collectively, these results show that dietary supplementation of ISF could partly alleviate the negative effect of oxidized fish oil by improving the intestinal morphology as well as the antioxidant capacity and immune function in young piglets.

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