[1]Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Li, Wu,Liang, Hong,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Zhang, Yan,Tang, Xiao-Jun. 2012

[2]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[3]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[4]Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. Zhang, Ruifen,Khan, Sher Ali,Chi, Jianwei,Wei, Zhencheng,Zhang, Yan,Deng, Yuanyuan,Liu, Lei,Zhang, Mingwei. 2018

[5]Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. Zhao, Guanghe,Zhang, Ruifen,Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Tang, Xiaojun,Wei, Zhencheng,Zhang, Mingwei. 2018

[6]Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen,Liu, Lei,Deng, Yuanyuan,Wei, Zhencheng,Zhang, Yan,Ma, Yongxuan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[7]Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. Su, Dongxiao,Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhengchen,Deng, Yuanyuan,Guo, Jinxin,Su, Dongxiao.

[8]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[9]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.

[10]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[11]Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation. Xiao, Juan,Zhang, Ruifen,Liu, Lei,Huang, Fei,Deng, Yuanyuan,Ma, Yongxuan,Wei, Zhencheng,Tang, Xiaojun,Zhang, Mingwei,Zhou, Qiuyun.

[12]Molecular cloning, expression, and subcellular localization of a PAL gene from Citrus reticulata under iron deficiency. Yang, H. Y.,Wang, M. Y.,Dong, T.,Li, J. F..

[13]Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima. Liu, Fengyuan,Hu, Xiaodan,Guo, Xinbo,Chang, Xiaoxiao,Brennan, Charles S.,Guo, Xinbo.

[14]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.

[15]Pathogen invasion indirectly changes the composition of soil microbiome via shifts in root exudation profile. Wei, Zhong,Wang, Xueqi,Wang, Xiaofang,Mei, Xinlan,Xu, Yangchun,Shen, Qirong,Jousset, Alexandre,Friman, Ville-Petri,Huang, Jianfeng,Jousset, Alexandre.

[16]Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells. Zou, Yu-Xiao,Shen, Wei-Zhi,Liao, Sen-Tai,Liu, Fan,Zheng, Shan-Qing,Zou, Yu-Xiao,Blumberg, Jeffrey B.,Chen, C. -Y. Oliver.

[17]Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Wang, Qing,Han, Pinghua,Zhang, Mingwei,Xia, Min,Zhu, Huilian,Ma, Jing,Hou, Mengjun,Tang, Zhihong,Ling, Wenhua. 2007

[18]Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice. Hou, Fangli,Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Wei, Zhencheng,Deng, Yuanyuan,Zhang, Yan,Chi, Jianwei,Tang, Xiaojun,Hou, Fangli. 2013

[19]A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange. Cao, Shaoqian,Pan, Siyi,Lu, Qi,Xu, Xiaoyun,Liu, Liang.

[20]Mulberry anthocyanin biotransformation by intestinal probiotics. Cheng, Jing-Rong,Liu, Xue-Ming,Chen, Zhi-Yi,Zhang, You-Sheng,Zhang, Ye-Hui.