您好，欢迎访问新疆农垦科学院 机构知识库！
新疆农垦科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

SEMILETHAL TEMPRATURE AND COMPREHENSIVE EVALUATION OF EIGHT KINDS OF GRAPE ROOTSTOCK OF HARDINESS

文献类型： 外文期刊

作者： Li, Pengcheng 1 ; Wang, Jingjing 1 ; Su, Xuede 1 ; Guo, Shaojie 1 ; Li, Ming 1 ; Fu, Xiaofa 2 ;

作者机构： 1.Xinjiang Acad Agr & Reclamat Sci, Shihezi 832000, Xinjiang, Peoples R China

2.Xinjiang Acad Agr Sci, Shihezi 832000, Xinjiang, Peoples R China

期刊名称：PROCEEDINGS OF THE 2016 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY & MEDICAL SCIENCE

ISSN：

年卷期： 2017 年

页码：

收录情况： SCI

摘要： Eight kinds of imported grape rootstock hardiness are evaluated. One year old `5BB', `Shangheyihao', `SO4', `Kangzhensanhao', `Beida', `Shuanghong', `Beibinghong', `BK-1' grape rootstock branches as test materials, after -40 degrees C similar to 4 degrees C different cold stress treatment 12h, the determination of different varieties of grape rootstock branches of water loss rate, the change of the electrolyte leakage rate, germination rate, and comprehensive evaluation of 8 kinds of grape hardiness in the average of 3 indicators. The results show that electrolyte leakage rate of each type increased significantly with lower processing temperature; Germination rate decreases with the decrease of processing temperature. The cold resistance of 8 kinds of grape was evaluated with the average value of 3 indexes of different strains, and the results are consistent with the comprehensive evaluation results of the membership function method. Cold hardiness of grape variety tested membership function method, comprehensive evaluation, it was concluded that four selected varieties of grape rootstock of hardiness pecking order was: BK-1'> `Shuanghong'> `Beida'> `Shangheyihao'> `5BB'> `Beibinghong'> `Kangzhensanhao'> `SO4'.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：新疆农垦科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台