您好，欢迎访问新疆农业科学院 机构知识库！
新疆农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons

文献类型： 外文期刊

作者： Tang, Mi 1 ; Zhao, Hongfei 1 ; Bie, Zhilong 2 ; Li, Qiyou 1 ; Xie, Junjun 2 ; Shi, Xianfeng 1 ; Yi, Hongping 3 ; Sun, Yuh 1 ;

作者机构： 1.Wuhan Acad Agr Sci & Technol, Wuhan Inst Agr Sci, Wuhan 430345, Peoples R China

2.Huazhong Agr Univ, Coll Hort & Forestry, Key Lab Hort Plant Biol, Minist Educ, Wuhan 430070, Peoples R China

3.Xinjiang Acad Agr Sci, Res Ctr Hami Melon, Urumqi 830000, Peoples R China

关键词： Potassium;melon;fruit quality;soilless culture

期刊名称：JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT （ 影响因子：0.435； 五年影响因子：0.484 ）

ISSN： 1459-0255

年卷期： 2012 年 10 卷 2 期

页码：

收录情况： SCI

摘要： Effects of potassium levels on fruit quality were evaluated in two Hami melon cultivars, 'Flavor No.4' and 'Xuelihong' in soilless medium culture under a plastic greenhouse. Four potassium (K) levels, K0 (control), K1 (insufficient), K2 (suitable), and K3 (excessive) in nutrient solution, which represent 0, 117, 234, and 351 mg/L of potassium, respectively, were applied. Fruit weight, size, soluble sugars concentrations, organic acids concentrations, and aromatic compounds were evaluated at fruit ripeness stage, in order to optimize potassium fertilizer application. Results revealed that at potassium level of 234-351 mg/L, the concentrations of total soluble solids, sucrose, K content, and volatile acetate components significantly increased in fruit flesh, which should improve the taste and aroma or melon. Favorable quality of melon in soilless culture was achieved when potassium level was adjusted to near 234 mg/L, in nutrient solution.

  • 相关文献

[1]Diversification and genetic differentiation of cultivated melon inferred from sequence polymorphism in the chloroplast genome. Tanaka, Katsunori,Akashi, Yukari,Nishida, Hidetaka,Kato, Kenji,Fukunaga, Kenji,Yamamoto, Tatsuya,Aierken, Yasheng,Long, Chun Lin,Yoshino, Hiromichi,Sato, Yo-Ichiro.

[2]Evaluation and utilization of the Xinjiang melon germplasm. Wu, Ming-zhu,Yi, Hong-ping,Feng, Jiong-xin,Wang, Deng-ming,Erken, Ya-sheng,Zhang, Yong-bing,Zhai, Wen-qiang,Wu, Hai-bo,Li, Jing-song. 2008

[3]Genetic Study on Sugar and Sour Traits of Melon (Cucumis melo L.). Wang, H. S.,He, C. X.,Zhang, Z. B.,Zhang, H.,Yi, H. P.,Wu, M. Z.,Zhang, X.. 2010

[4]Progress in Breeding of Early Mature, Thick Rind Melon in Xinjiang. Wu, Mingzhu,Yi, Hongping,Feng, Jiongxin,Wang, Dengming,Zhang, Yongbing,Wu, Haibo. 2010

[5]Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents. Tang, Mi,Zhang, Bao-cai,Xie, Jun-jun,Bie, Zhi-long,Wu, Ming-zhu,Yi, Hong-ping,Feng, Jong-xin,Tang, Mi. 2012

[6]Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene. Guo, Qin,Cheng, Linlin,Wang, Jide,Wu, Bin,Che, Fenbin,Zhang, Pin. 2011

[7]Studies on Mitotic Chromosome Preparation and Karyotype Analysis of Two Different Groups of Melon in China. Zhang, Yongbing,Wu, Mingzhu,Yi, Hongping,Zhang, Yan,Zhai, Wenqiang,Feng, Jiongxin. 2010

[8]Aroma Characterization of 'Flavor No. 3' Melon Using Headspace-Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. Tang, Mi,Bie, Zhilong,Wu, Mingzhu,Yi, Hongping,Feng, Jiongxin. 2010

[9]Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening. Xi, Wanpeng,Zheng, Huiwen,Zhang, Qiuyun,Xi, Wanpeng,Li, Wenhui. 2016

[10]Development of a Muskmelon Cultivar with Improved Resistance to Gummy Stem Blight and Desired Agronomic Traits Using Gene Pyramiding. Zhang, Ning,Bi, Yan-fei,Lou, Qun-feng,Chen, Jin-feng,Qian, Chun-tao,Xu, Bing-hua,Zhang, Yong-bing,Yi, Hong-ping. 2017

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：新疆农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台