Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions
文献类型: 外文期刊
作者: Li, Hui-Ping 1 ; Yang, Wen-Jian 2 ; Qu, Shao-Xuan 1 ; Pei, Fei 2 ; Luo, Xin 1 ; Mariga, Alfred Mugambi 3 ; Ma, Lin 1 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Vegetable Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China
2.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China
3.Chuka Univ, Fac Agr & Environm Sci, POB 109-60400, Chuka, Kenya
关键词: Storage mite;GC-MS/MS;Chemical defense;Edible fungi;Sesquiterpenoid
期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:6.475; 五年影响因子:6.508 )
ISSN: 0963-9969
年卷期: 2018 年 103 卷
页码:
收录情况: SCI
摘要: Many mites rely on fungi for nutrients, and fungi benefit from them with regard to spore dispersal, or nutrient resources. The interactions among mites and fungi are still not clear in most cases. This study analyzed volatile natural products from the liquid and solid cultures of the edible fungi, Flammulina velutipes (Fr.) Sing, and the solid mycelia induced by the storage mite, Tyrophagus putrescentiae Schrank, using HS-SPME-GC-MS/MS. Five new monoterpenes and 30 new sesquiterpenes were isolated from the two cultures of F. velutipes and a newly monoterpene and 14 newly sesquiterpenes found in the solid mycelia induced by the storage mite. Sesquiterpenes were abundant in the mycelial stage of F. velutipe. The mite was attracted by some volatiles from host fungi, dihydrocarveol, cedrol, beta-caryophyllene, alpha-terpilene, beta-pinene and benzaldehyde, analyzed by four arm olfactometer. Some terpenes induced by T. putrescentiae, such as caryophyllene oxide, bicyclogermacrene, and (-)-spathulenol, would have potential biological function. These results suggest that some volatile sesquiterpenes play an important role in enabling the mite to recognize host fungi.
- 相关文献
作者其他论文 更多>>
-
Contrasting effects of NADPH oxidases on the fungal hyphae growth and immune responses in Pleurotus ostreatus
作者:Li, Huiping;Wu, Xiaoqin;Li, Huiping;Zhu, Jiachun;Xu, Ping;Ma, Lin;Qu, Shaoxuan;Zhu, Jiachun;Qu, Shaoxuan;Li, Zihao;Zou, Yajie
关键词:NADPH oxidases; oyster mushroom; H2O2; fungal defense; ROS
-
Drying methods on fruit quality and antioxidant activity of two rare edible fungi ( Dictyophora rubrovolvata and Phallus impudicus L.)
作者:Liu, Huijuan;Xiang, Dong;Xie, Jiao;Cheng, Zhifei;Ma, Lin;Yang, Shuyu
关键词:Drying; Extraction method; Antioxidant activities; D . rubrovolvata; P . impudicus
-
Identification of a pathogen causing fruiting body rot of Sanghuangporus vaninii
作者:Yuan, Weidong;Ma, Lin;Chen, Qing;Chen, Qing
关键词:Sanghuangporus vaninii; Green mould disease; Classification; Trichoderma virens
-
Systematic Analysis of Two Tandem GGDEF/EAL Domain Genes Regulating Antifungal Activities in Pseudomonas glycinae MS82
作者:Lin, Jinsheng;Qu, Shaoxuan;Chen, Xianyi;Li, Huiping;Hou, Lijuan;Xu, Ping;Jiang, Ning;Ma, Lin;Lu, Shi-En
关键词:Pseudomonas glycinae; PafQ and PafR; c-di-GMP; biocontrol; mushroom disease
-
A lectin gene is involved in the defense of Pleurotus ostreatus against the mite predator Tyrophagus putrescentiae
作者:Liu, Junjie;Li, Cuixin;Qu, Shaoxuan;Li, Huiping;Luo, Xin;Ma, Lin;Qu, Shaoxuan
关键词:fungal lectin; edible fungi; the storage mite; fungal defense; oyster mushroom
-
Growth, development, and host preference of Histiostoma feroniarum (Acaridida: Histiostomatidae): effects of temperature and types of mushroom cultivar
作者:Qu, Shao Xuan;Li, Hui Ping;Zhu, Jia Chun;Liu, Jun Jie;Luo, Xin;Ma, Lin;Qu, Shao Xuan;Zhu, Jia Chun;Wang, Qiang;Chen, Ke Ping;Qu, Shao Xuan;Liu, Jun Jie
关键词:Edible fungi; fungivorous mite; immature stage; preference
-
Characteristic and expression of the SNMP gene family in the storage mite, Tyrophagus putrescentiae (Astigmata: Acaridae)
作者:Hou, Ziqiang;Chen, Keping;Qu, Shaoxuan;Hou, Ziqiang;Liu, Junjie;Li, Huiping;Ma, Lin;Luo, Xin;Xu, Ping;Qu, Shaoxuan;Liu, Junjie;Qu, Shaoxuan
关键词:Mite; olfactory system; transcriptome; phylogenetic tree



