Efficient expression and characterization of a cold-active endo-1, 4-beta-glucanase from Citrobacter farmeri by co-expression of Myxococcus xanthus protein
文献类型: 外文期刊
作者: Bai, Xi 1 ; Yuan, Xianjun 1 ; Wen, Aiyou 3 ; Li, Junfeng 1 ; Bai, Yunfeng 4 ; Shao, Tao 1 ;
作者机构: 1.Nanjing Agr Univ, Inst Ensiling & Proc Grass, Nanjing, Jiangsu, Peoples R China
2.Nanjing Agr Univ, Coll Anim Sci & Technol, Nanjing, Jiangsu, Peoples R China
3.Univ Sci & Technol Anhui, Coll Anim Sci, Fengyang, Anhui, Peoples R China
4.Jiangsu Acad Agr Sci, Nanjing, Jiangsu, Peoples R China
关键词: Cellulose degradation;Cellulose;Cold-active enzyme;Endoglucanases;Enzymatic properties;Escherichia coli;Expression;Novel expression vector;N-terminal fusion;Protein S-tag;Recombinant protein
期刊名称:ELECTRONIC JOURNAL OF BIOTECHNOLOGY ( 影响因子:2.8; 五年影响因子:3.379 )
ISSN: 0717-3458
年卷期: 2016 年 24 卷
页码:
收录情况: SCI
摘要: Background: Cold-active endo-1, 4-beta-glucanase (EglC) can decrease energy costs and prevent product denaturation in biotechnological processes. However, the nature EglC from C. farmeri A1 showed very low activity (800 U/L). In an attempt to increase its expression level, C. farmeri EglC was expressed in Escherichia coli as an N-terminal fusion to protein S (ProS) from Myxococcus xanthus. Results: A novel expression vector, pET(ProS-EglC), was successfully constructed for the expression of C. farmeri EglC in E. coli. SDS-PAGE showed that the recombinant protein (ProS-EglC) was approximately 60 kDa. The activity of ProS-EglC was 12,400 U/L, which was considerably higher than that of the nature EglC (800 U/L). ProS-EglC was active at pH 6.5-pH 8.0, with optimum activity at pH 7.0. The recombinant protein was stable at pH 3.5-pH 6.5 for 30 min. The optimal temperature for activity of ProS-EglC was 30 degrees C-40 degrees C. It showed greater than 50% of maximum activity even at 5 degrees C, indicating that the ProS-EglC is a cold-active enzyme. Its activity was increased by Co2+ and Fe2+, but decreased by Cd2+, Zn2+, Li+, methanol, Triton-X-100, acetonitrile, Tween 80, and SDS. Conclusions: The ProS-EglC is promising in application of various biotechnological processes because of its cold-active characterizations. This study also suggests a useful strategy for the expression of foreign proteins in E. coli using a ProS tag. (C) 2016 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B.V. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China
作者:Dong, Zhihao;Hu, Shiwei;Zhao, Jie;Wang, Siran;Li, Junfeng;Shao, Tao;Fang, Di
关键词:Bacterial assembly; Null models; Oat silage; Southern China
-
Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.)
作者:Dong, Zhihao;Li, Xinbao;Wang, Siran;Li, Junfeng;Dong, Dong;Shao, Tao;Fang, Di;Wang, Yiwei
关键词:Additive; bacterial community; fermentation quality; fresh-cut whole-plant quinoa
-
Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage
作者:Zhang, Lei;Zhao, Qiang;Li, Xinbao;Wang, Siran;Zhao, Jie;Dong, Zhihao;Shao, Tao;Xu, Yang;Pan, Xiaoqing
关键词:napiergrass; sorbic acid; ethanol; combinations; fermentation quality
-
Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw
作者:Zhao, Jie;Dong, Zhihao;Li, Junfeng;Chen, Lei;Shao, Tao;Bai, Yunfeng;Jia, Yushan
关键词:Rice straw; Probiotic; Waste molasses; Fermentation quality; Ruminal volatile fatty acids; Greenhouse gases
-
Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage
作者:Zhao, Jie;Dong, Zhihao;Li, Junfeng;Chen, Lei;Shao, Tao;Bai, Yunfeng;Jia, Yushan
关键词:Rice straw; sugar sources; fermentation quality; carbohydrates; in vitro digestibility
-
Rumen-derived lipopolysaccharide induced ruminal epithelium barrier damage in goats fed a high-concentrate diet
作者:Zhang, Kai;Meng, Meijuan;Gao, Lipeng;Tu, Yuanlu;Bai, Yunfeng;Zhang, Kai;Meng, Meijuan;Gao, Lipeng;Tu, Yuanlu;Bai, Yunfeng
关键词:Goat; Subacute rumen acidosis; Lipopolysaccharide; Rumen epithelium; Tight junction proteins
-
Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
作者:Zhao, Jie;Dong, Zhihao;Li, Junfeng;Chen, Lei;Shao, Tao;Bai, Yunfeng;Jia, Yushan
关键词:Rice Straw; Molasses; Lactobacillus plantarum; Silage; In vitro Fermentation