您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

文献类型： 外文期刊

作者： Wang, Shiow Y. 1 ; Chen, Hangjun 1 ; Ehlenfeldt, Mark K. 3 ;

作者机构： 1.ARS, Genet Improvement Fruits & Vegetables Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA

2.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China

3.Rutgers State Univ, Marucci Ctr Blueberry & Cranberry Res & Extens, Chatsworth, NJ 08019 USA

关键词： Antioxidant capacity;reactive oxygen species;Vaccinium species

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）

ISSN： 0950-5423

年卷期： 2011 年 46 卷 12 期

页码：

收录情况： SCI

摘要： Fruits from forty-two blueberry cultivars, including thirty-six rabbiteye (Vaccinium ashei Reade), three V.similar to ashei hybrid derivatives and three northern highbush (V.similar to corymbosum L.) standards, were evaluated for their antioxidant activities against peroxyl free radicals (ROO), hydroxyl radicals (OH), hydrogen peroxide (H2O2), superoxide radicals () and singlet oxygen (1O2) radicals. The differences in scavenging capacities for these radicals among forty-two selected blueberry cultivars were significant. Oxygen radical absorbance capacity values ranged from 33.8 to 118.7 mu mol Trolox equivalents (TE) g fresh wt-1, 196.1 to 518.8 mu mol TE g dry wt(-1) and 7.1 to 22.2 mu mol cm-2-surface area. Extracts from fruit of pure rabbiteye had higher levels of scavenging capacities of oxygen species , O(2)(-1) and H(2)O(2) compared to V. ashei hybrid derivatives and northern highbush blueberry standards. The rabbiteye cultivars Early May and Centurion had the highest scavenging capacity for the reactive oxygen species, not only for ROO and OH, but also for , O(2)(-1) and a strong oxidant, H(2)O(2). In contrast, Pink Lemonade (pink-fruited) had the lowest ability to inhibit free radical activity of ROO., .OH, (1)O(2), and H(2)O(2).Snowflake had the lowest scavenging capacity for . Blueberry cultivars with high antioxidant activity and radical scavenging capacity have potential to improve human health and can possibly be used as parents for future blueberry breeding programs to develop new blueberry cultivars with higher antioxidant activity.

  • 相关文献

[1]Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Ehlenfeldt, Mark K.,Wang, Shiow Y.,Chen, Hangjun,Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Camp, Mary J..

[2]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[3]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[4]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[5]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[6]Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Chen, Jun-wei. 2011

[7]Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. Gu, Honghui,Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Huang, Wenbin. 2015

[8]Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Jin, Peng,Zheng, Yonghua,Wang, Shiow Y.,Gao, Haiyan,Chen, Hangjun,Jin, Peng,Wang, Chien Y..

[9]Antioxidant properties and color parameters of herbal teas in China. Jin, Liang,Tian, Dan-Qing,Yu, Yong-Ming,Ge, Ya-Ying,Ma, Guang-Ying,Wang, Wei-Yong,Li, Xiao-Bai,Fang, Xian-Ping,Xiao, Wen-Fei,Zhu, Hui-Qin,Lie, Mei.

[10]Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'. Cheng, Jianhui,Wei, Lingzhu,Mei, Junxia,Wu, Jiang.

[11]Characterization and molecular cloning of a serine hydroxymethyltransferase 1 (OsSHM1) in rice. Wang, Dekai,Liu, Heqin,Li, Sujuan,Zhai, Guowei,Shao, Jianfeng,Tao, Yuezhi,Wang, Dekai,Liu, Heqin,Li, Sujuan,Zhai, Guowei,Shao, Jianfeng,Tao, Yuezhi. 2015

[12]A simple, rapid, and reliable protocol to localize hydrogen peroxide in large plant organs by DAB-mediated tissue printing. Liu, Yong-Hua,Offler, Christina E.,Ruan, Yong-Ling,Liu, Yong-Hua,Offler, Christina E.,Ruan, Yong-Ling,Liu, Yong-Hua. 2014

[13]Hydroxyl radical is involved in cell wall disassembly and aril breakdown in mulberry fruit during storage. Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Li, Jiaojiao,Cao, Shifeng.

[14]The reduction of reactive oxygen species formation by mitochondrial alternative respiration in tomato basal defense against TMV infection. Liao, Yang-Wen-Ke,Shi, Kai,Fu, Li-Jun,Zhang, Shuai,Li, Xin,Jiang, Yu-Ping,Zhou, Yan-Hong,Xia, Xiao-Jian,Liang, Wu-Sheng,Yu, Jing-Quan,Dong, De-Kun,Yu, Jing-Quan. 2012

[15]Effects of cuticular wax on the postharvest quality of blueberry fruit. Chu, Wenjing,Gao, Haiyan,Zheng, Yonghua,Chu, Wenjing,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun. 2018

[16]Proteomic alterations in mouse kidney induced by andrographolide sodium bisulfite. Lu, Hong,Zhou, Yan-quan,Zhang, Xin-yue,Zhou, Yan-quan,Zhu, Li-ying,Wen, Xin. 2011

[17]Cadmium stress inhibits the growth of primary roots by interfering auxin homeostasis in Sorghum bicolor seedlings. Zhan, Yi-hua,Yu, Chen-liang,Zhang, Cheng-hao,Zheng, Qiu-xun,Yu, Chen-liang,Huang, Zong-an. 2017

[18]Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals. Liu, Yong-Hua,Offler, Christina E.,Ruan, Yong-Ling,Liu, Yong-Hua. 2013

[19]Effects Of Short-term Anoxic Treatment On Antioxidant Ability And Membrane Integrity Of Postharvest Kiwifruit During Storage. Song, Lili,Gao, Haiyan,Chen, Hangjun,Mao, Jinlin,Zhou, Yongjun,Chen, Wenxuan,Jiang, Yueming.

[20]Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis. Zhao, Yanting,Liu, Yuanyuan,Miao, Huiying,Cai, Congxi,Shao, Zhiyong,Guo, Rongfang,Sun, Bo,Jia, Chengguo,Zhang, Liping,Wang, Qiaomei,Wang, Jiansheng,Gigolashvili, Tamara,Gigolashvili, Tamara.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台