Relation between Types of Packaging and Lipid Oxidation in Walnut (Carya cathayensis Sarg.)
文献类型： 外文期刊
作者： Tao, Fei 1 ; Gao, Haiyan 1 ; Chen, Hangjun 1 ; Chen, Wenxuan 1 ; Song, Lili 1 ; Ge, Linmei 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Food Inst, Hangzhou 310021, Zhejiang, Peoples R China
关键词： walnut;packaging;lipid oxidation
期刊名称：EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007
ISSN： 0567-7572
年卷期： 2008 年 804 卷
页码：
收录情况： SCI
摘要： Walnuts were packaged in LDPE film with or without vacuum, LDPE film with aluminum foil and with or without vacuum, and then stored at room temperature (25-28 degrees C) with about 65% RH for 6 months. The iodide value, acid value, peroxide value and p-Anisidine value of the oil extracted from the walnuts were determined every month. Different packaging had a significant effect on the quality of the walnuts (P<0.05). After 6 months storage, all samples had an increased acid value, peroxide value and p-Anisidine value when compared to the values for oil extracted from the freshly extracted walnut. The iodide value of the samples decreased during 6 months storage. Optimum packaging was LDPE film with aluminum foil and with vacuumed.
- 相关文献
作者其他论文 更多>>
-
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
作者：Bai, Shiqi;Xiao, Kunpeng;Liu, Qiang;Yang, Wenjian;Fang, Yong;Hu, Qiuhui;Pei, Fei;Xiao, Kunpeng;Mariga, Alfred Mugambi;Gao, Haiyan;Chen, Hangjun
关键词：Hyperspectral image; Agaricus bisporus; Support vector machine; Stability competitive adaptive reweighted sampling
-
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
作者：Yang, Qingyu;Gu, Chenqi;Zhang, Xiling;Hu, Xiufa;Li, Man;Kong, Yanwen;Guan, Weichao;Gao, Haiyan
关键词：Black beans; Polyphenols; Metabolomics; Antioxidant activity; Hypoglycemic activity
-
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
作者：Xia, Wei;Fang, Xiangjun;Liu, Ruiling;Wu, Weijie;Gao, Haiyan;Yang, Hailong;Jin, Long;Deng, Yangyong;Gao, Junlong;Gao, Yuan;Wang, Li-Shu;Wang, Li-Shu
关键词：Walnut protein; Simulated digestion; Metabolic changes; Molecular docking; Inflammation; Cell experimental verification
-
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
作者：Kong, Qi;Liu, Ruiling;Wu, Weijie;Chen, Huizhi;Han, Yanchao;Fang, Xiangjun;Zhang, Yiqin;Chen, Hangjun;Mu, Honglei;Gao, Haiyan;Chen, Jianye
关键词：Blueberries; Cuticular wax; Storage quality; Regulation; MYB
-
The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells
作者：Zhao, Shiyi;Chen, Jiahui;Wang, Hongfei;Wei, Yingying;Chen, Yi;Shao, Xingfeng;Xu, Feng;Cao, Shifeng;Chen, Hangjun
关键词：Mannose; Broccoli; Cytochrome f; Programmed cell death; Tobacco BY-2 cells
-
Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity
作者：Tian, Siyi;Chang, Guoli;Xiang, Yannan;Cai, Chenggang;Luo, Xinyu;Zhu, Ruiyu;Yang, Hailong;Gao, Haiyan
关键词：Flavonoid glycoside; molecular docking; Myrica rubra pomace; alpha-glucosidase
-
Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
作者：Yi, Binghan;Liu, Yu;Wu, Zhengguo;Zheng, Yonghua;Chen, Hangjun;Jin, Peng;Chen, Hangjun
关键词：Zucchini fruit; Chilling injury; Hydrogen sulfide; Antioxidant capacity; Proline metabolism; Polyamines metabolism
