Comparative Analysis of the Effects of Plastic Mulch Films on Soil Nutrient, Yields and Soil Microbiome in Three Vegetable Fields
文献类型： 外文期刊
作者： Shan, Xi 1 ; Zhang, Wei 1 ; Dai, Zhongliang 2 ; Li, Jianbin 1 ; Mao, Weiwei 3 ; Yu, Fangwei 1 ; Ma, Jinjun 4 ; Wang, Shenyun 1 ; Zeng, Xiaoping 4 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Vegetable Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China
2.Zhenjiang Agr Res Inst, Zhenjiang 212400, Jiangsu, Peoples R China
3.Nanjing Agr Prod Qual Inspect Inst, Nanjing 210036, Peoples R China
4.Jiangsu Prov Agr Technol Extens Stn, Nanjing 210036, Peoples R China
关键词： biodegradable mulch film; polyethylene mulch film; rhizosphere; soil microbe community
期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）
ISSN：
年卷期： 2022 年 12 卷 2 期
页码：
收录情况： SCI
摘要： Plastic film mulching is a common practice to increase vegetable yields. However, the effects of plastic mulch films on different vegetable fields remain largely unknown. In the current study, biodegradable mulch films (BDMs) and polyethylene mulch films (PEMs) were used to explore their effects on three vegetable fields (broccoli, chili pepper and garlic). Compared with bare soil, both BDMs and PEMs could effectively maintain higher exchangeable potassium contents in rhizosphere soil, and significantly increase various soil properties and microbial abundance both in rhizosphere and non-rhizosphere soils. In terms of yields, the treatments of BDMs and PEMs effectively increased broccoli, chili pepper and garlic yields by 17.6-19.0%, 21.3-23.3% and 26.0-29.5%, respectively, when compared with the bare soil. Our initial characterization provided insights into the effects of BMDs and PEMs on soil properties, yields and diversity of rhizosphere and non-rhizosphere microbial communities in three vegetable fields.
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