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Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7

文献类型: 外文期刊

作者: Li, Li 1 ; Shao, Yanchun 1 ; Li, Qi 1 ; Yang, Sha 1 ; Chen, Fusheng 1 ;

作者机构: 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei Province, Peoples R China

2.Huazhong Agr Univ, Natl Key Lab Agromicrobiol, Wuhan 430070, Hubei Province, Peoples R China

3.Huazhong Agr Univ, Minist Agr, Key Lab Food Safety Evaluat, Wuhan 430070, Hubei Province, Peoples R China

关键词: Monascus ruber;citrinin;pigment;G-protein alpha-subunit

期刊名称:FEMS MICROBIOLOGY LETTERS ( 影响因子:2.742; 五年影响因子:2.856 )

ISSN: 0378-1097

年卷期: 2010 年 308 卷 2 期

页码:

收录情况: SCI

摘要: The filamentous fungi Monascus spp., which have been used in traditional fermented food in Asia for centuries, are well-known producers of a group of bioactive metabolites that are widely used as food additives and nutraceutical supplements worldwide. However, its potential to produce the mycotoxin citrinin poses a threat to food safety. Here, a G-protein alpha-subunit-encoding gene, Mga1 (Monascus G-protein alpha-subunit 1), which encodes a protein showing a high degree of identity to Group I alpha-subunits of fungal heterotrimeric G-proteins, was cloned from Monascus ruber M7. An Mga1-disrupted strain was obtained by homologous recombination. The disruptant produced approximately nine times more citrinin and 71% more pigments than the wild-type strain M7, indicating that the G-protein alpha-subunit encoded by Mga1 is involved in a signal transduction pathway regulating citrinin and pigment biosynthesis in M. ruber M7.

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