Drying characteristics and heat requirement of coconut endocarp determined by simultaneous thermal analyzer
文献类型： 外文期刊
作者： Zhang, Yufeng 1 ; Duan, Kejun 1 ; Song, Fei 1 ; Chen, Weijun 1 ; Zhao, Songlin 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Coconut Res Inst, Wenchang 571339, Peoples R China
2.Engn & Technol Res Ctr Coconut Deep Proc Hainan P, Wenchang 571339, Peoples R China
3.Hainan Univ, Coll Food, Haikou 570228, Peoples R China
期刊名称：HEAT AND MASS TRANSFER （ 影响因子：2.464； 五年影响因子：2.288 ）
ISSN： 0947-7411
年卷期： 2016 年 52 卷 9 期
页码：
收录情况： SCI
摘要： Drying characteristics and heat requirement of coconut endocarp at 40, 50 and 60 A degrees C were investigated by a simultaneous thermal analyzer (TG-DSC). Results showed that Page model was the suitable model to describe and estimate the drying characteristics of coconut endocarp with a relatively higher R (2) value and lower chi(2) value. Effective moisture diffusivity (D (eff)) ranged from 9.90 x 10(-9) to 1.10 x 10(-8) m(2)/s. Activation energies were 4.70 kJ/mol and heat requirements ranged from 59.3 to 55.9 kJ/kg.
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