Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries
文献类型： 外文期刊
作者： Wang, Peng 1 ; Wang, Junjie 1 ; Zhang, Huaiyu 1 ; Wang, Cong 1 ; Zhao, Lunaike 1 ; Huang, Ting 2 ; Qing, Ken 2 ;
作者机构： 1.North Minzu Univ, Coll Biol Sci & Engn, Key Lab Storage & Proc Plant Agroprod, Yinchuan 750021, Ningxia, Peoples R China
2.Ningxia Acad Agr & Forestry Sci, Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Ningxia, Peoples R China
关键词： cuticular wax; goji berries; chemical composition; crystal morphology; gene expression
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）
ISSN： 0021-8561
年卷期： 2021 年 69 卷 28 期
页码：
收录情况： SCI
摘要： The cuticular wax of fruit is closely related to quality, storability, and pathogen susceptibility after harvest. However, little is known about the cuticular wax of goji berry (Lycium barbarum L.) cultivars. In the present study, the chemical composition, crystal structures, and expression levels of associated genes of the cuticular wax of six goji cultivars were investigated. We detected 70 epicuticular wax compounds in six goji cultivars. Among them, fatty acids, alkanes, and primary alcohols were the major components of the cuticular wax of goji berries, which were related to the formation of irregular lamellar crystal structures. The terpenoid compounds in the cuticular wax of goji berries were highly resistant to Alternaria rot. Moreover, the CER1, CER6, LACS1, MAH1, LTP4, ABC11, MYB96, and WIN1 genes in goji berries might be closely related to wax synthesis. These results provide valuable information for breeding and screening goji cultivars suitable for postharvest storage.
- 相关文献
作者其他论文 更多>>
-
Metabolite-based genome-wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
作者：Zhao, Jianhua;An, Wei;Yin, Yue;Duan, Linyuan;Ren, Xiaoyue;Liang, Xiaojie;Wang, Yajun;Wan, Ru;Huang, Ting;Zhang, Bo;Li, Yanlong;Cao, Youlong;Xu, Yuhui;Li, Haoxia;Wang, Bin;Wang, Liping;Wang, Bi;Luo, Jie
关键词：Wolfberry; genome assembly; metabolite-based genome-wide association study; bioactivity metabolites; candidate gene
-
ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium
作者：Zhao, Jianhua;Xu, Yuhui;Zhu, Xinlei;Yin, Yue;Zhang, Xiyan;Duan, Linyuan;Liang, Xiaojie;Huang, Ting;Zhang, Bo;Wan, Ru;Shi, Zhigang;Cao, Youlong;An, Wei;Li, Haoxia;Zhou, Jun
关键词：
-
Integrated Analysis of Transcriptome and Metabolome Reveals New Insights into the Molecular Mechanism Underlying the Color Differences in Wolfberry (Lycium barbarum)
作者：Duan, Linyuan;Zhang, Bo;Dai, Guoli;He, Xinru;Zhou, Xuan;Huang, Ting;Liang, Xiaojie;Zhao, Jianhua;Qin, Ken
关键词：metabolomics; transcriptomics; flavonoid biosynthesis; anthocyanin biosynthesis
-
Correlation between the storability and fruit quality of fresh goji berries
作者：Huang, Ting;Qin, Ken;Yan, Yamei;He, Xinru;Dai, Guoli;Zhang, Bo
关键词：goji berry; fresh fruit; storability; fruit quality; flavonoids
-
Genetic Analysis of Fruit Traits in Wolfberry (Lycium L.) by the Major Gene Plus Polygene Model
作者：Ren, Xiaoyue;Yin, Yue;Duan, Linyuan;Wang, Yajun;Liang, Xiaojie;Wan, Ru;Huang, Ting;Zhang, Bo;An, Wei;Zhao, Jianhua;Li, Haoxia;Xi, Wanpeng
关键词：wolfberry; fruit traits; genetic analysis; major gene plus polygene
-
Bacterial community diversity on the surface of Chinese wolfberry fruit and its potential for biological control
作者：Huang, Ting;Qin, Ken;Yan, Yamei;Zhao, Jianhua;Liu, Jian;Duan, Linyuan;Dai, Guoli;Zhang, Bo;He, Xinru
关键词：fresh fruit; storage tolerance; bacterial diversity; high throughput sequencing; decay rate
-
A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.)
作者：Zhao, Jianhua;Yin, Yue;Huang, Ting;Zhang, Bo;Wang, Yajun;Li, Yanlong;Cao, Youlong;An, Wei;Li, Haoxia;Xu, Yuhui
关键词：Genetic map; Resequencing; Leaf- and fruit-related traits; QTL; Genome synteny; Lycium Linn
