[1]Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. Sun, Dequan,Xie, Jianghui,Lei, Xintao,Mo, Yiwei,Liang, Guobin. 2010

[2]Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening. Liu, Ju-Hua,Chi, Guang-Hong,Jia, Cai-Hong,Zhang, Jian-Bin,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang. 2013

[3]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[4]Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit. Dong, Xiaoqing,Ramirez-Sanchez, Maricruz,Huber, Donald J.,Zhang, Zhengke,Choi, Sun Tay,Lee, James H.,Dong, Xiaoqing,Rao, Jingping,Zhang, Zhengke,Choi, Sun Tay. 2013

[5]The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress. Hu, Wei,Zuo, Jiao,Hou, Xiaowan,Yan, Yan,Wei, Yunxie,Liu, Juhua,Li, Meiying,Xu, Biyu,Jin, Zhiqiang,Jin, Zhiqiang. 2015

[6]Effects of salicylic acid and nitric oxide pretreatment on the expression of genes involved in the ethylene signalling pathway and the quality of postharvest mango fruit. Hong, K.,Gong, D.,Wang, S.,Jia, Z.,Zhang, L.,Xu, H.,Chen, J..

[7]Quantification of SPS mRNA Expression in Banana Fruit Ripened under Different Conditions Using Real-time RT-PCR. Jin, Zhi-qiang,Li, Wen,Li, Wen,Li, Wen,Shao, Yuan-zhi,Xie, Jiang-hui,Li, Xue-ping,Li, Xue-ping,Chen, Wei-xin,Shao, Yuan-zhi,Xie, Jiang-hui.

[8]ANTI-FATIGUE EFFECTS OF POLYPHENOLS EXTRACTED FROM ARECA CATECHU L. HUSK AND DETERMINATION OF THE MAIN COMPONENTS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. Tang, Minmin,Chen, Hua,Zhao, Songlin,Wang, Hui,Qi, Jing. 2016

[9]Effect of Types of Antioxidants on Crosslink Density and Tensile Properties of Epoxidized Natural Rubber. Yang, Changjin,Luo, Yongyue,Xu, Kui,Peng, Zheng,Wang, Fengxiang,Chen, Bangqian,Zhong, Jieping. 2013

[10]DNA damage protection and 5-lipoxygenase inhibiting activity of areca (Areca catechu L.) inflorescence extracts. Chen, Weijun,Zhang, Chunmei,Huang, Yulin,Zhao, Songlin,Shen, Yan,Chen, Weijun,Zhang, Chunmei,Cheng, Fangfang,Liu, Jiangkang. 2011

[11]Extraction of Teucrium manghuaense and Evaluation of the Bioactivity of Its Extract. Yin, Guihao,Wang, Mingyue,Zeng, Huicai,He, Mingjun,He, Mingjun. 2009

[12]Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2 '-azinobis-(3-ethylbenzthiazoline-6-sulphonate (ABTS) and inhibition of lipid peroxidation assays. Sheng, Zhan-Wu,Ma, Wei-Hong,Gao, Jin-He,Jin, Zhi-Qiang,Bi, Yang,Zhang, Wei-Min,Dou, Hua-Ting. 2011

[13]Characterizations of Major Antioxidants at Harvest-Maturity and Edible-Ripening Stages of Three Mango (Mangifera indica L.) Cultivars. Li, L.,Wang, S. B.,Chen, J. Z.,Huang, Z. W.,Wang, S. B.,Xie, J. H.,Li, W. M.,Li, L..

[14]Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation. Zhang, Xiumei,Zhang, Xiumei,Shen, Yixiao,Prinyawiwatkul, Witoon,King, Joan M.,Xu, Zhimin.

[15]MAJOR ANTIOXIDANTS AND IN VITRO ANTIOXIDANT CAPACITY OF ELEVEN MANGO (MANGIFERA INDICA L.) CULTIVARS. Wang, Songbiao,Chen, Jiezhong,Li, Li,Wang, Songbiao,Xie, Jianghui,Wu, Hongxia,Zhan, Rulin,Li, Weiming.

[16]Phytochemicals in Sweet Sorghum (Dura) and Their Antioxidant Capabilities against Lipid Oxidation. Shen, Yixiao,Prinyawiwatkul, Witoon,Xu, Zhimin,Zhang, Xiumei.