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Influence of eight rootstocks on fruit quality of Morus multicaulis cv. 'Zijing' and the comprehensive evaluation of fruit quality traits

文献类型： 外文期刊

作者： Mo, Rong-Li 1 ; Zhang, Na 1 ; Zhou, Yang 2 ; Dong, Zhao-Xia 1 ; Zhu, Zhi-Xian 1 ; Li, Yong 1 ; Zhang, Cheng 1 ; Jin, Qiang 3 ; Yu, Cui 1 ;

作者机构： 1.Hubei Acad Agr Sci, Inst Econ Crops, Wuhan 430064, Hubei, Peoples R China

2.Yangtze Univ, Coll Hort & Forestry, Jingzhou 434025, Hubei, Peoples R China

3.Tarim Univ, Coll Hort & Forestry, Alar 843300, Xinjiang, Peoples R China

关键词： correlation analysis; fruit quality; mulberry; principal component analysis; rootstock

期刊名称：NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA （ 影响因子：1.249； 五年影响因子：1.472 ）

ISSN： 0255-965X

年卷期： 2022 年 50 卷 1 期

页码：

收录情况： SCI

摘要： Mulberry (Morus L.) has become an important crop throughout the world due to its fruits have been industrially exploited for various commercially valuable products. Many studies on mulberry related to genetic diversity, fruit quality, and breeding programs have been carried out, but little information on mulberry rootstocks is available, especially the possibility of applying grafting to improve the fruit quality. Here, we evaluated the effects of 8 different rootstocks on the fruit quality of 'Zijing' mulberry. Twelve fruit quality traits were extremely different except for the fruit shape index (FSI). 'Zijing' on 'Zheza 2' had the highest fruit weight (FW) and size, as well as titratable acidity (TA), but lower levels of other compounds content except the total soluble solids content (TSS) were detected. 'Yuesang 51' exhibited the highest soluble sugar content (SSC), reducing sugar content (RSC), SSC/TA ratio, anthocyanin content (AC) and the lower TA. In contrast, the lowest TSS, SSC and RSC were shown in 'Guisang 5'. Moreover, 'Guisang 12' exhibited the highest TSS and soluble protein content (SPC). The highest vitamin C content (VC) was observed in 'Guisang 6'. 'Tang 10 x Lun109', Zhenzhubai seedlings, 'Yuesang 11' together with 'Yuesang 51' had the lowest and similar levels of TA. Most importantly, these fruit quality traits were evaluated by principal component analysis (PCA), and 'Yuesang 51' with good comprehensive fruit quality was screened out, followed by 'Guisangyou 12'. Overall, these results contribute to evaluating the roles of different rootstocks on improving fruit quality of mulberry.

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