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Evaluation of Whitening Effects and Identification of Potentially Active Compounds Based on Untargeted Metabolomic Analysis in Different Chrysanthemum Cultivar Extracts

文献类型： 外文期刊

作者： Wang, Fenglan 1 ; Liu, Huiya 1 ; Huang, Zifeng 3 ; Zhang, Yangyang 1 ; Lu, Yitong 1 ; Zhou, Yiwei 4 ;

作者机构： 1.Zhongkai Univ Agr & Engn, Coll Hort & Landscape Architecture, Guangzhou 510225, Peoples R China

2.Zhonghua Modern Agr Res Inst, Dept Gastroenterol, Guangzhou 510800, Peoples R China

3.Dongguan Res Ctr Agr Sci, Dongguan 523086, Peoples R China

4.Guangdong Acad Agr Sci, Environm Hort Res Inst, Guangdong Prov Key Lab Ornamental Plant Germplasm, Guangzhou 510640, Peoples R China

关键词： chrysanthemum; skin whitening; antioxidant; LC-MS

期刊名称：ANTIOXIDANTS （ 影响因子：6.6； 五年影响因子：7.3 ）

ISSN：

年卷期： 2024 年 13 卷 12 期

页码：

收录情况： SCI

摘要： Chrysanthemum is a traditional Chinese medicinal herb. Chrysanthemum extracts are rich in bioactive compounds; however, there are few reports evaluating the whitening effects of organic chrysanthemum extracts. This study assessed the antioxidant and whitening effects of organic extracts from the petals of five chrysanthemum cultivars from Guangdong, China. Significant differences were observed among the five cultivars across various parameters, including IC50 values for tyrosinase inhibition activity, DPPH and ABTS values, UV absorption, and SPF values. Additionally, there were notable variations in total flavonoid, total phenolic, and chlorogenic acid contents. The BJ cultivar extract exhibited strong antioxidant capacity and superior whitening effects, containing the highest levels of total flavonoids, total phenolics, and chlorogenic acid. Correlation analysis indicated a significant relationship between total flavonoid content and IC50 of DPPH, and between chlorogenic acid and both IC50 of ABTS and SPF. Untargeted metabolomic analysis of three representative cultivars (BJ, WYHJ, and JSHJ) identified 22 compounds potentially related to antioxidant and whitening effects. Compounds significantly correlated with multiple antioxidant or whitening indicators (p < 0.05, r > 0.8) included tangeritin, hydroquinone, eupatilin, quercetin 3-(6 ''-malonyl-glucoside), biochanin A, and cyanidin 3-glucoside. These compounds may play crucial roles in the antioxidant and whitening effects of chrysanthemum extracts. The results highlight the promising antioxidant and whitening properties of chrysanthemum extracts, with certain genotypes, such as BJ, showing potential as superior raw material sources.

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