文献类型： 会议论文

第一作者： Feng Naihong

作者： Feng Naihong ¹ ; Nui Xiwu ¹ ; Wei Tianye ¹ ; Ho Donghui ¹ ; Li Jinhua ² ; Tian Yaoping ¹ ; Cheng Lihong ¹ ; Zuo Xianqiang ¹ ;

作者机构： 1.Institute of Industrial Crop Research, Shanxi Academy of Agricultural Sciences, Fenyang, 032200, China

2.Institute of Industrial Crop Research, Shanxi Academy of Agricultural Sciences, Fenyang,032200, China

关键词： Broomcorn millet;Beverage;Amylase;Papain;Glucoamylase;Dried fruits and vegetables

会议名称： International Symposium on Broomcorn Millet

主办单位：

页码： 336-339

摘要： A beverage made by broomcorn millet was developed in this paper, a-amylase, P-amylase, papain and glucoamylase were added into slurry of broomcorn millet to hydrolyze starch and protein after broomcorn millet was steeped, steamed and cooled. After denatured the enzymes in the slurry, one or more of vegetables' particles, such as carrots, sweet potatoes, lily, pumpkin, pumpkin, hawthorn, sea buckthorn, grapes, apples, peaches, apricots, etc. were put into the slurry to boil together, which could makebeverage more fragrant, sweet and colorful with steaming and enzyme deactivation.

分类号： S516-532