文献类型： 会议论文

第一作者： Feng Naihong

作者： Feng Naihong ¹ ; Wei Tianye ¹ ; Zheng Hongyuan ² ; Li Jinhua ¹ ; Hou Donghui ¹ ;

作者机构： 1.Institute of Industrial Crop Research, Shanxi Academy of Agricultural Sciences, Fenyang 032200, China

2.Institute of Industrial Crop Research, ShanxiAcademy of Agricultural Sciences, Fenyang 032200, China

关键词： Solid instant mixed porridge;Frying;Freeze drying;Steam;Dry

会议名称： International Symposium on Broomcorn Millet

主办单位：

页码： 340-342

摘要： The solid instant mixed porridge was made up of three parts: grains, legumes and red date. Grains including foxtail millet, glutinous rice, black fragrant rice, were dehydrated by frying; legumes, including glutinous bean, red adzuki bean, peanut kernel and husked lotus seed, were dried by freeze drying, red jujubes were steamed simply and dried by heat. After drying, the above materials were mixed together with other ingredients. The product porridge was edible after being brewed for 8-10 min in theboiled water, and it will taste better by heating in the boiling water for 2-3 min.

分类号： S516-532