您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Quantification and recovery of anthocyanins from litchi pericarps

文献类型： 会议论文

第一作者： LIU Xueming

作者： LIU Xueming 1 ; ZHANG Mingwei 1 ; CHEN Zhiyi 1 ; SHI Ying 1 ; ZOU Yuxiao 1 ;

作者机构： 1.The Sericulture & Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences

关键词： Litchi;Anthocyanin;Cyanidin-3-rutinoside;Quantification;Preparation

会议名称： International Conference on Sustainable Energy and Environmental Engineering

主办单位：

页码： 301-311

摘要： Total pigment and main monomeric anthocyanin contents in different cultivars of litchi (Litchi chinensis) were measured, HPLC fingerprints and similarity of litchi anthocyanins were analyzed, and a recovery process of litchi anthocyanins was developed. In 16 cultivars of litchi, the total anthocyanin content (absorbance at 510 nm) per gram pericarp was 0.490-3.045 in 2007 and 0.475-3.122 in 2008. The content of cyanidin-3-rutinoside (C3R), the most abundant monomeric anthocyanin in litchi pericarp, ranged from 724.6 (cv Yuhebao) to 7706.9 (cv Zhuangyuanhong) mg/kg, while the cyanidin-3-glucoside (C3G) content ranged from 1.3 (cv Guiwei) to 14.7 (cv Zhuangyuanhong) mg/kg. The anthocyanin profiles of the 16 cultivars were similar and the correlation coefficients were higher than 0.970, except for cv Gualv and cv Yuhebao. The recovery procedures for anthocyanins were as follows: 0.2-0.5% (v/v) of HCl as the extraction solvent, added to cover the surface of fresh pericarps, overnight extraction at ambient temperatures, and extracted twice, and purification by X-5 macroporous resin. The resulting litchi pigment contained 421.6 mg/g of C3R and 0.168 mg/g of C3G, which could be used as functional food ingredients.

分类号： x3-53

  • 相关文献

[1]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[2]Enhanced photocatalytic activity of Ce3+-TiO2 hydrosols in aqueous and gaseous phases. Liu, Tong-xu,Li, Xiang-zhong,Liu, Tong-xu,Li, Fang-bai. 2010

[3]Embryo abortion and pollen parent effects in 'Nuomici' and 'Guiwei' litchi. Xiang, X,Ou, LX,Qiu, YP,Yuan, PY,Chen, JZ. 2001

[4]Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance. Wang, Chongyang,Chen, Shuisen,Li, Dan,Liu, Wei,Huang, Siyu,Peng, Zhiping. 2015

[5]Biological control of insect pests in litchi orchards in China. Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei,Liao, Chunyan,Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei. 2014

[6]Effect of Application Ratio of Potassium over Nitrogen on Litchi Growth and Fruit Quality. Li, G. L.,Yang, B. M.,He, Z. H.,Zhou, C. M.,Tu, S. H.. 2014

[7]Construction of cDNA Library and Analysis of SSRs in ESTs of Litchi (Litchi chinensis Sonn.). Xiang, X.,Sun, Q. M.,Ou, L. X.,Zhao, J. S.,Chen, J. Z.,Cai, C. H.. 2012

[8]Dynamic changes of nutrition in litchi foliar and effects of potassium-nitrogen fertilization ratio. Li, G. L.,He, Z. H.,Zhou, C. M.,Yao, L. X.. 2015

[9]Core EST-SSR Marker Selection Based on Genetic Linkage Map Construction and Their Application in Genetic Diversity Analysis of Litchi (Litchi chinensis Sonn.) Germplasm Resources. Xiang, X.,Chen, D. M.,Ma, S. P.,Ma, W. C.,Fan, J.,Yang, X. Y.,Liu, M.,Sun, Q. M.. 2014

[10]Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.. Kong, Fanli,Zhang, Mingwei,Liao, Sentai,Chi, Jianwei,Wei, Zhencheng,Kong, Fanli,Yu, Shujuan. 2010

[11]Study of Fruit Characteristics and Tree Nutritional Differences for Different Flowering Periods in 'Feizixiao' Litchi. Qiu, Y. P.,Yuan, P. Y.,Zhang, B. Y.,Li, Z. Q.,Dai, H. F.,Liu, X. Y.. 2014

[12]Genetic variation of wild litchi (Litchi chinensis Sonn. subsp. chinensis) revealed by microsatellites. Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Xiang, Xu.

[13]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[14]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.

[15]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

[16]Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Zhang, Ruifen,Zeng, Qingshuai,Deng, Yuanyuan,Zhang, Mingwei,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Zeng, Qingshuai,Zhang, Mingwei.

[17]Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra. Wang, Congyang,Liu, Wei,Huang, Siyu,Chen, Shuisen,Peng, Zhiping,Huang, Jichuan.

[18]A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.). Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi,Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi.

[19]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[20]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台