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THE PRACTICE OF TARTARY BUCKWHEAT INDUSTRIALIZATION

文献类型： 会议论文

第一作者： Lin Rufa

作者： Lin Rufa 1 ; Shan Fang; Bian Junsheng; Li Hongmei; Ren Guiixng;

作者机构： 1.Shanxi Academy of Agricultural Sciences, Taiyuan 030006, China

关键词： Tartary buckwheat;Industrialization;Support;Practice

会议名称： Proceedings of the international forum in tartary buckwheat industrial economy

主办单位：

页码： 5-9

摘要： To establish key technology, organize traditional techniques, and provide products to the markets was the way of Tartary buckwheat industrialization. To introduce international food engineering and take Tartary buckwheat as main food, apply high and new technology to produce high quality products , set up standardized base of food raw material, tamp the foundation, and make good environment were main task to better Tartary buckwheat industry.

分类号： F326.1

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