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资源类型: 外文期刊
作者:Dong, Xiaodan(精确检索)
作者:Deng, Peng(精确检索)
作者:Wang, Xinkun(精确检索)
作者:Peng, Chune(精确检索)
作者:Peng, Lizeng(精确检索)
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1Comparative analysis of β-glucan, phenolic compounds, and targeted metabolomics in whole-grain highland barley varieties: Effects of cooking-induced changes

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机构:

来源:FOOD CHEMISTRY-X

关键词: Anthocyanins; & Vcy;-Glucan; Antioxidants; Metabolomics; Cooking methods; Barley varieties

年份:2025

2Structural characteristics and immunomodulatory effects of polysaccharides extracted from plant seeds: A review

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机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Plant seed polysaccharides; Characteristics; Immunomodulatory

年份:2024

3Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

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机构:

来源:HELIYON

关键词: Small berry pomace; Nutrition; Phytochemical; Antioxidant activity; Metabolomics

年份:2023

4Antimicrobial activity and enzymatic analysis of endophytes isolated from Codonopsis pilosula

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机构:

来源:FEMS MICROBIOLOGY ECOLOGY

关键词: antimicrobial activity; Codonopsis pilosula; endophytes; enzymatic activity; secondary metabolites

年份:2023

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