科研产出
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1Comparative analysis of β-glucan, phenolic compounds, and targeted metabolomics in whole-grain highland barley varieties: Effects of cooking-induced changes
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来源:FOOD CHEMISTRY-X
关键词: Anthocyanins; & Vcy;-Glucan; Antioxidants; Metabolomics; Cooking methods; Barley varieties
年份:2025
2Structural characteristics and immunomodulatory effects of polysaccharides extracted from plant seeds: A review
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机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词: Plant seed polysaccharides; Characteristics; Immunomodulatory
年份:2024
3Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis
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机构:
来源:HELIYON
关键词: Small berry pomace; Nutrition; Phytochemical; Antioxidant activity; Metabolomics
年份:2023
4Antimicrobial activity and enzymatic analysis of endophytes isolated from Codonopsis pilosula
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机构:
来源:FEMS MICROBIOLOGY ECOLOGY
关键词: antimicrobial activity; Codonopsis pilosula; endophytes; enzymatic activity; secondary metabolites
年份:2023
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