1The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

作者： Jiao, Caifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： SNP; GSK-3; MDA and electrolyte leakage; AOX; HSP, WRKY and CBF; Peach fruit

年份：2019

2The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

作者： Jiao, Caifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： SNP; IP3; GABA; proline; AOX; peach fruit

年份：2019

3The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

作者： Jiao, Caifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： GA(3); GSK-3; Antioxidant system; Small ubiquitin-like modifier and methionine sulfoxide reductase; Lipoxygenase and phospholipase D; Peach fruit

年份：2019

4Guanosine 3 ',5 '-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit

作者： Jiao, Caifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Opening Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： GA(3); cGMP; Antioxidant system; MSR; LOX and PLD

年份：2019

5iTRAQ-based analysis of proteins involved in secondary metabolism in response to ABA in soybean sprouts

作者： Jiao, Caifeng; Gu, Zhenxin; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Minist Agr, Key Opening Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： ABA; iTRAQ; GABA; Inositol phosphate metabolism; Flavonoid

年份：2019

6The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

作者： Jiao, Caifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： SNP; GSK-3; MDA and electrolyte leakage; AOX; HSP; WRKY and CBF; Peach fruit

7Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

作者： Jiao, Caifeng; Chai, Yifeng; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Minist Agr, Key Opening Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： NO; IP3; antioxidant system; LOX and PLD; MSR and SUMO; peach fruit

年份：2019

8Cyclic GMP mediates abscisic acid-stimulated isoflavone synthesis in soybean sprouts

作者： Jiao, Caifeng; Gu, Zhenxin; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： ABA-cGMP; UV-B; Soybean sprouts; Isoflavone; iTRAQ analysis

年份：2019

9iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts

作者： Jiao, Caifeng; Gu, Zhenxin; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： UV-B; iTRAQ; GABA; Inositol phosphate metabolism; ABA; Soybean sprouts

年份：2019

10MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts

作者： Jiao, Caifeng; Duan, Yuquan; Lin, Qiong; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Opening Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： UV-B exposure; NO/cGMP; MAPK; GABA; Soybean sprouts

年份：2019