科研产出
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1Gene Co-expression Network Analysis of the Comparative Transcriptome Identifies Hub Genes Associated With Resistance to Aspergillus flavus L. in Cultivated Peanut (Arachis hypogaea L.)
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来源:FRONTIERS IN PLANT SCIENCE
关键词: peanut; Aspergillus flavus L; resistance; transcriptome analysis; weighted gene co-expression network analysis (WGCNA)
年份:2022
2Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: aflatoxin; agricultural products; control; food safety; occurrence
年份:2021
3Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry
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来源:FOODS
关键词: mycotoxins; vegetable oils; QuEChERS; liquid chromatography-tandem mass spectrometry
年份:2021
4Screen-printed electrochemical immunosensor based on a novel nanobody for analyzing aflatoxin M-1 in milk
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来源:FOOD CHEMISTRY
关键词: Aflatoxin M-1; Anti-idiotypic nanobody; Chronoamperometry; Milk; Screen-printed carbon electrodes
年份:2022
5Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/alpha-Fe2O3 under Visible Light Irradiation
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来源:ACS APPLIED MATERIALS & INTERFACES
关键词: efficient prevention; Aspergillus flavus; spores spread; Ag-AgCl/alpha-Fe2O3; photocatalysis
年份:2022
6Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Food and agro-food safety; mycotoxins; toxigenic fungi; nano-semiconductors; mitigation
7Fe-N-C single-atom nanozyme for ultrasensitive, on-site and multiplex detection of mycotoxins using lateral flow immunoassay
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Single-atom nanozymes; Lateral flow immunoassay; Hydroxyl radicals; Catalytic mechanism; Mycotoxins
年份:2023
8Identification of glycerophospholipids using self-built recognition software based on positive and negative ion high-resolution mass spectrometric fragmentation experiments
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来源:TALANTA
关键词: Glycerophospholipids; Recognition software; Multi-stage mass spectrometry fragments; Cancer cells
年份:2022
9Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Vegetable oil; Heat treatment; Free; combined phytosterols; Oxidation characteristics
年份:2022
10Mass spectrometry in food authentication and origin traceability
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来源:MASS SPECTROMETRY REVIEWS
关键词: adulteration detection; analytical technique; fingerprint; food authentication; markers; mass spectrometry; origin traceability