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  • 中文期刊(546167)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food chemistry(1)
  • journal of agricultural and food chemistry(1)

关键词

  • amino acid composition(1)
  • antioxidant(1)
  • black wheat(1)
  • black-grained wheat(1)
  • digestibility(1)
  • dpph free radical(1)
  • electrophoresis(1)
  • gluten index(1)
  • mixing properties(1)
  • phenolic(1)

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作者

  • Li, WD AND Beta, T AND Sun, SC AND Corke, H(0)

机构

  • shanxi univ, fac chem & chem engn, cereal chem & qual anal lab, taiyuan 030006, peoples r china(2)
  • shanxi acad agr sci, taiyuan 030031, peoples r china(1)
  • shanxi univ, fac chem & chem engn, cereal chem & qu(1)
  • shanxi univ, fac chem & chem engn, cereal chem & qual anal lab, taiyuan 030006, peoples r china; univ manitoba, dept food sci, winnipeg, mb r3t 2n2, canada; shanxi acad agr sci, taiyuan 030031, peoples r china; univ hong kong, dept bot, cereal sci lab, hong kong, hong kong, peoples r china(1)
  • univ hong kong, dept bot, cereal sci lab, hong kong, hong kong, peoples r china(1)
  • univ manitoba, dept food sci, winnipeg, mb r3t 2n2, canada(1)

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年份

  • 2006(1)
科研产出
资源类型: 外文期刊
作者:Li, WD(精确检索)
作者:Beta, T(精确检索)
作者:Sun, SC(精确检索)
作者:Corke, H(精确检索)
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共2条记录
1Protein characteristics of Chinese black-grained wheat

作者：

机构：

来源：FOOD CHEMISTRY

关键词： wheat black wheat protein digestibility gluten index mixing properties amino acid composition electrophoresis

年份：2006

2Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Black-grained wheat radical scavenging antioxidant phenolic DPPH free radical

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