作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Semi-solid enzymolysis; Gastric ulcer; Polysaccharide; Intestinal flora
年份:2023
作者:
机构:
来源:FOOD & FUNCTION
年份:2024
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词:
Resveratrol; Sulfated Hericium erinaceus p-glucan; Nanoparticles; Anti-inflammatory activity; Synergistic effect
年份:2024
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Lentinula edodes; Molecular docking; Molecular dynamics simulation; Saltiness-enhancing peptide; Synergistic salinity enhancement
年份:2023
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词:
Edible fungi; Polysaccharide; Selenium nanoparticles; Antitumor effect
年份:2024
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Chitooligosaccharides; Hepatoprotection; Structural modification
年份:2024