1Effect of some extrusion variables on fermented maize-soybean blend

作者： Ojokoh, Anthony O.; Wei Yimin; Eromosele, Ojokoh S.; SCI

机构： Chinese Acad Agr Sci, Inst Agroproc Sci & Technol, Beijing 100094, Peoples R China; Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Maize Soybean Fermentation Temperature Sugar Extrusion

2Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products

作者： Ojokoh, Anthony O.; Wei Yimin; SCI

机构： Fed Univ Technol Akure, Akure, Nigeria; Chinese Acad Agr Sci, Beijing, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： fermentation extrusion macronutrient amino acids soya protein products digestibility

年份：2011