1Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices

作者： Wang, Rongrong; Zhang, Jing; Li, Gaoyang; Zhang, Juhua; Shan, Yang; Wang, Rongrong; Ou, Shiyi; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China; Jinan Univ, Dept Food Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Lemon slices Drying Phenolic Limonoids Antioxidant capacity

年份：2017

2Changes in pectin characteristics during the ripening of jujube fruit

作者： Shan, Yang; Li, Gaoyang; Wang, Rongrong; Ou, Shiyi; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China; Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： pectin jujube growth stages molecular weight distribution