1Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root

作者： Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Meng, Lili; Qian, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Jinling Coll, Nanjing 210097, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

关键词： Frozen lotus root Vacuum impregnation Maltose syrup Quality Tg '

年份：2017

2Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

作者： Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wang, Xiaoping; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Carotenoids MVD Pumpkin Degradation

3Effect of Cooking Methods on Total Phenolic and Carotenoid Amounts and DPPH Radical Scavenging Activity of Fresh and Frozen Sweet Corn (Zea mays) Kernels

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Modern Agr Technol Demonstrat Ctr, Nanjing, Jiangsu, Peoples R China;

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： Zea mays L. cooking process phenolics 6-carotene antioxidant

4Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

作者： Song, Jiangfeng; Wei, Qiuyu; Wang, Xiaoping; Li, Dajing; Liu, Chunquan; Wang, Xiaoping; Zhang, Min; Meng, Lili; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Dehydrated pumpkin carotenoids; Kinetics of carotenoids degradation; Carotenold isomers; Storage condition

年份：2018

5Changes in color and carotenoids of sweet corn juice during high-temperature heating

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Meng, Lili; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： carotenoids; color; sweet corn juice; temperature

年份：2018