1Effect of ultrasonic pretreatment for lignan accumulation in flax sprouts (Linum usitatissimum L.)

作者： Wu, Yixin; Wang, Hong; Gao, Fangyang; Guo, Xinbo; Wang, Yufu; Qiu, Caisheng; Wang, Hong; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangzhou 510225, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Linum usitatissimum; Ultrasonic pretreatment; Sprouts; Lignin; Biosynthesis

年份：2022

2Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.)

作者： Wang, Hong; Abbasi, Arshad M.; Chen, Gu; You, Lijun; Fu, Xiong; Guo, Xinbo; Qiu, Caisheng; Wang, Yufu; Li, Tong; Guo, Xinbo; Liu, Rui Hai; SCI

机构： S China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Hunan, Peoples R China; Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activity flavonoids flaxseed phenolic acid phenolics vitamin C

3Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

作者： Wang, Hong; Wang, Junhong; Ye, Yutong; Guo, Xinbo; Chen, Gu; Fu, Xiong; Liu, Rui Hai; Qiu, Caisheng; Wang, Yufu; Guo, Xinbo; Li, Tong; Liu, Rui Hai; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Hunan, Peoples R China; Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USA;

来源：FOOD CHEMISTRY

关键词： Fiber flaxseed Oil flaxseed Phenolics Flavonoids Cellular antioxidant activity

年份：2017

4Comparison of lignans and phenolic acids in different varieties of germinated flaxseed (Linum usitatissimumL.)

作者： Wu, Yixin; Wang, Hong; Brennan, Charles Stephen; Guo, Xinbo; Wang, Yufu; Qiu, Caisheng; Brennan, Charles Stephen; Brennan, Margaret Anne; SCI

机构： South China Univ Technol, Overseas Expertise Intro Ctr Discipline Innovat F, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn,Minist Educ,Engn Res Ctr Star, Guangzhou 510640, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Lincoln Univ, Dept Wine Food Mol Biosci, Lincoln 7647, New Zealand;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; biosynthesis; Flaxseeds; germination; lignan

5Biosynthesis and profiles of fatty acids, vitamin E and carotenoids during flax (Linum usitatissimum L.) seed capsule maturation

作者： Wang, Hong; Wang, Hong; Guo, Xinbo; Qiu, Caisheng; Wang, Yufu; SCI

机构： Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangzhou 510225, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Flaxseed capsule; fatty acids; vitamin E; carotenoids; biosynthesis

6Dynamic changes of phytochemical profiles identified key points of flaxseed capsule maturation for lignan accumulation

作者： Wang, Hong; Guo, Xinbo; Wu, Yixin; Chen, Ling; Wang, Yufu; Qiu, Caisheng; Liu, Rui Hai; Liang, Yi; SCI

机构： South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Overseas Expertise Intro Ctr Discipline Innovat F, Minist Educ,Engn Res Ctr Starch & Prot Proc,Sch F, Guangzhou 510640, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14853 USA; Guangdong Zhongqing Font Biochem Sci & Technol Co, Maoming 525427, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Flaxseed; Phytochemicals; Lignan biosynthesis; Capsule maturation

年份：2020