作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Huangjiu; Dinotefuran; Degradation products; Flavor components; Potential risk
年份:2024
作者:
机构:
来源:FOODS
关键词:
grape; fungicide; in vitro model; bioaccessibility; Caco-2 cells
年份:2022
作者:
机构:
来源:MOLECULES
关键词:
triazole pesticides; wine; fermentation; sensory analysis; flavor components
年份:2020
作者:
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS
关键词:
Food safety; Degradation kinetics; UHPLC-MS; LC-MS/MS; Dietary exposure
年份:2022
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Growth regulators; Ophiopogon japonicus; Saponins; Flavonoids
年份:2025
作者:
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词:
Wolfberry; Dinotefuran; Dissipation behavior; Dietary risk assessment; Bioaccessibility
年份:2025
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
pesticide residues; foodprocessing; edibleagricultural products; pesticide residue behavior; reduction
年份:2025