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资源类型: 外文期刊
作者:Xiao, Ouli(精确检索)
作者:Chen, Jieyin(精确检索)
作者:Dai, Xiaofeng(精确检索)
作者:Kong, Zhiqiang(精确检索)
作者:Li, Minmin(精确检索)
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1Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor

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来源:FOOD CHEMISTRY

关键词: Huangjiu; Dinotefuran; Degradation products; Flavor components; Potential risk

年份:2024

2Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion Models

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来源:FOODS

关键词: grape; fungicide; in vitro model; bioaccessibility; Caco-2 cells

年份:2022

3Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

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来源:MOLECULES

关键词: triazole pesticides; wine; fermentation; sensory analysis; flavor components

年份:2020

4The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table

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来源:JOURNAL OF HAZARDOUS MATERIALS

关键词: Food safety; Degradation kinetics; UHPLC-MS; LC-MS/MS; Dietary exposure

年份:2022

5UHPLC-MS/MS analysis of the influence of paclobutrazol application on Ophiopogon japonicus

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Growth regulators; Ophiopogon japonicus; Saponins; Flavonoids

年份:2025

6Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork

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来源:FOOD SCIENCE AND HUMAN WELLNESS

关键词: Wolfberry; Dinotefuran; Dissipation behavior; Dietary risk assessment; Bioaccessibility

年份:2025

7A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: pesticide residues; foodprocessing; edibleagricultural products; pesticide residue behavior; reduction

年份:2025

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