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1Genetic diversity and relationships among 47 loquat varieties revealed by EST-SSR markers
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来源:SCIENTIA HORTICULTURAE
关键词: Genetic diversity Relationship Loquat Varieties EST-SSR Marker
年份:2013
2Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: vitamin C: 50-81-7 methanol: 67-56-1 carotenoids flavonoids total sugar total phenolics antioxidant capacity fruit quality physicochemical characteristics sugar quality light transmittance paper bag effect
3Sorbitol induces flower bud formation via the MADS-box transcription factor EjCAL in loquat
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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY
关键词: EjCAL; flower bud differentiation; hyperoside; loquat; sorbitol
年份:2023
4Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: antioxidant capacity Eriobotrya japonica Lindl. flavonoids phenolics sugar
年份:2011
5Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits
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来源:FOOD SCIENCE AND BIOTECHNOLOGY
关键词: antioxidant flavonoid fruit loquat phenolic
年份:2014
6Comparative transcriptome profiling of freezing stress responses in loquat (Eriobotrya japonica) fruitlets
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来源:JOURNAL OF PLANT RESEARCH
关键词: Differentially expressed gene Freezing stress Fruitlet Loquat Transcriptome
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