1Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut

作者： Xu, Xiaoqing; Qiao, Yu; Peng, Qing; Shi, Bo; Xu, Xiaoqing; Dia, Vermont P.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Univ Tennessee, Inst Agr, Dept Food Sci, Knoxville, TN 37996 USA;

来源：IMMUNOLOGICAL INVESTIGATIONS

关键词： Exopolysaccharide; Lactobacillus casei NA-2; radical-scavenging; RAW 264; 7 macrophages; cytokines; reactive oxygen species (ROS)

2Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

作者： Xu, Xiaoqing; Peng, Qing; Zhang, Yuwei; Tian, Dandan; Zhang, Pengbo; Huang, Ying; Ma, Lan; Qiao, Yu; Shi, Bo; Xu, Xiaoqing; Dia, Vermont P.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Univ Tennessee, Dept Food Sci, Inst Agr, Knoxville, TN 37996 USA;

来源：FOOD & FUNCTION

年份：2020

3Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins

作者： Xu, Xiaoqing; Dia, Vermont P.; Xu, Xiaoqing; Qiao, Yu; Shi, Bo; SCI

机构： Univ Tennessee, Dept Food Sci, Inst Agr, 2510 River Dr, Knoxville, TN 37996 USA; Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China;

来源：FOOD STRUCTURE-NETHERLANDS

关键词： Legume proteins; Alcalase; Bromelain; Functionality; Antioxidant

年份：2021