农科机构知识库联盟

筛选

exopolysaccharide; lactobacillus casei na-2; radical-scavenging; raw 264; 7 macrophages; cytokines; reactive oxygen species (ros)(1)

Xu, Xiaoqing AND Qiao, Yu AND Peng, Qing AND Shi, Bo AND Xu, Xiaoqing AND Dia, Vermont P.(0)

条件:

资源类型: 外文期刊

作者:Xu, Xiaoqing(精确检索)

作者:Qiao, Yu(精确检索)

作者:Peng, Qing(精确检索)

作者:Shi, Bo(精确检索)

作者:Xu, Xiaoqing(精确检索)

作者:Dia, Vermont P.(精确检索)

排序方式：

作者： Xu, Xiaoqing; Peng, Qing; Zhang, Yuwei; Tian, Dandan; Zhang, Pengbo; Huang, Ying; Ma, Lan; Qiao, Yu; Shi, Bo; Xu, Xiaoqing; Dia, Vermont P.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Univ Tennessee, Dept Food Sci, Inst Agr, Knoxville, TN 37996 USA;

来源：FOOD & FUNCTION

年份：2020

作者： Xu, Xiaoqing; Qiao, Yu; Peng, Qing; Shi, Bo; Xu, Xiaoqing; Dia, Vermont P.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China; Univ Tennessee, Inst Agr, Dept Food Sci, Knoxville, TN 37996 USA;

来源：IMMUNOLOGICAL INVESTIGATIONS

关键词： Exopolysaccharide; Lactobacillus casei NA-2; radical-scavenging; RAW 264; 7 macrophages; cytokines; reactive oxygen species (ROS)