1Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact

作者： Wang, Zhao-jun; Zeng, Fan-kui; Xu, Dan; Zhao, Yu-Ci; Liu, Gang; Wang, Zhao-jun; Liu, Xiao-feng; Liu, Hong; Liu, Hong; Zeng, Fan-kui; Kaur, Lovedeep; Singh, Jaspreet; Yang, Yan-chen; Xu, Dan; Zhao, Yu-Ci; SCI

机构： Chinese Acad Sci, Res & Dev Ctr Ecomat & Ecochem, Lanzhou Inst Chem Phys, Lanzhou 730000, Peoples R China; Lanzhou Univ Technol, Coll Life Sci & Engn, Lanzhou 730050, Peoples R China; Chinese Acad Sci, Lanzhou Inst Chem Phys, CAS Key Lab Chem Northwestern Plant Resources, Lanzhou 730000, Peoples R China; Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China; Massey Univ, Sch Food & Adv Technol & Riddet Inst, Palmerston North, New Zealand; Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China;

来源：POTATO RESEARCH

关键词： China; Development; Potato; Potato industry; Potato processing

2Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China

作者： Zeng, Fan-Kui; Liu, Gang; Liu, Hong; SCI

机构： Chinese Acad Sci, Lanzhou Inst Chem Phys, Res & Dev Ctr Ecomat & Ecochem, Lanzhou 730000, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning, Peoples R China;

来源：STARCH-STARKE

关键词： Bun-long taro Chinese taro Physicochemical property Taro starch

年份：2014

3A new potato variety grown in China suitable for raw eating

作者： Xu, Dan; Jin, Cheng-yu; Zeng, Fan-kui; Zhao, Yu-ci; Liu, Gang; Xu, Dan; Jin, Cheng-yu; Zhao, Yu-ci; Liu, Hong; Liu, Hong; Cao, Chun-mei; Li, Wen-gang; SCI

机构： Chinese Acad Sci, Lanzhou Inst Chem Phys, Res & Dev Ctr Ecomat & Ecochem, Lanzhou 730000, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China; Chinese Acad Sci, Lanzhou Inst Chem Phys, CAS Key Lab Chem Northwestern Plant Resources, Lanzhou 730000, Peoples R China; Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China; Inner Mongolia Acad Agr & Anim Husb Sci, Hohhot 010031, Inner Mongolia, Peoples R China; Inner M;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Potato; Hongmei; Sensory evaluations; Glycoalkaloids; Phenolic compounds; Fructose

年份：2018

4Recovery of Native Protein from Potato Root Water by Expanded Bed Adsorption with Amberlite XAD7HP

作者： Zeng, Fan-Kui; Ma, Peng-Jun; Liu, Gang; Liu, Hong; Ma, Peng-Jun; SCI

机构： Chinese Acad Sci, Lanzhou Inst Chem Phys, Res & Dev Ctr Ecomat & Ecochem, Lanzhou 730000, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China;

来源：BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

关键词： potato root water potato protein protease inhibitors expanded bed adsorption Amberlite XAD7HP