[1]Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity. Zhang, Juan,Cui, Junhui,Xiao, Lin,Chen, Lei,Wang, Zhengwu. 2014

[2]Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate. Zou, Ye,Li, Pengpeng,Zhang, Muhan,Sun, Zhilan,Sun, Chong,Geng, Zhiming,Xu, Weimin,Wang, Daoying,Wang, Li,Cai, Panpan,Xu, Xinglian,Wang, Daoying. 2017

[3]Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Bao, JS,Kong, XL,Xie, JK,Xu, LJ. 2004

[4]Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation. Deng, Fu-Ming,Mu, Tai-Hua,Zhang, Miao,Abegunde, Oluwaseyi Kemi.

[5]Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Chen, Lei,Chen, Lei,Yu, Changjiang,Ma, Yubin,Xu, Hua,Wang, Shumin,Wang, Yu,Zhou, Gongke,Yu, Changjiang,Liu, Xingxun.

[6]Gentamicin degradation and changes in fungal diversity and physicochemical properties during composting of gentamicin production residue. Liu, Yuanwang,Feng, Yao,Cheng, Dengmiao,Hu, Haiyan,Li, Zhaojun,Xue, Jianming,Xue, Jianming,Wakelin, Steve A..

[7]Rapid estimation of nutrients in chicken manure during plant-field composting using physicochemical properties. Huang, Guangqun,Han, Lujia,Wang, Xiaoyan.

[8]Structural Characterization of Inclusion Complex of Hesperidin Methyl Chalcone and Hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Sun, Wei,Chen, Xuan,Shen, Wangyang,Li, Fang,Shen, Wangyang.

[9]Effect of poly-epsilon-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit. Li, Shunfeng,Zhang, Lihua,Liu, Mengpei,Wang, Xiaoyuan,Zhao, Guangyuan,Zong, Wei,Zhang, Lihua,Zhao, Guangyuan,Zong, Wei,Li, Shunfeng. 2017

[10]Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch. Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Ma, Meng-Mei,Zhao, Zhong-Kai.

[11]Effects of inorganic salts on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized sweet potato starch. Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Zhao, Zhong-Kai,Yu, Shu-Xi,Mu, Tai-Hua,Zhang, Miao,Zhao, Zhong-Kai.

[12]Physicochemical changes of oat seeds during germination. Tian, Binqiang,Xie, Bijun,Wu, Jia,Cai, Yan,Xu, Tuoming,Deng, Qianchun,Shi, John,Xue, Sophia,Wu, Jia,Deng, Qianchun. 2010

[13]Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities. Li, Ming,Wei, Yimin,Dhital, Sushil. 2017

[14]Isolation of laccase gene from Bacillus subtilis and analysis of its physicochemical properties. Yang, Sui-Shan,Liu, Zhen-Wang,Yi, Xiao-Ping,Zhang, Ai-Lian,Zhang, Ze-Hua,Shen, Jin-Cheng,Yin, Hui-Xiang,Chen, Li-Ping,Zhang, Tian-Yuan,Luo, Jin-Xian,Zhang, Tian-Yuan,Luo, Jin-Xian.

[15]Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities. Han, Miao-Miao,Yi, Yang,Wang, Hong-Xun,Huang, Fei.