科研产出
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1Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks
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来源:POULTRY SCIENCE
关键词: bone quality; eggshell; laying duck; photoperiod
年份:2021
2Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
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来源:FOOD SCIENCE OF ANIMAL RESOURCES
关键词: flavor; fatty acid; egg; SPME-GC-MS; electronic nose
年份:2021
3Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
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来源:FRONTIERS IN NUTRITION
关键词: Se-enriched insect protein; antioxidant capacity; egg quality; Se-enriched eggs; laying hen
年份:2021
4Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens
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来源:FRONTIERS IN PHYSIOLOGY
关键词: bone quality; eggshell quality; conventional caging system; laying hen; aviary system
年份:2022
5Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity
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来源:FRONTIERS IN MICROBIOLOGY
关键词: probiotics; laying hens; egg quality; gut health; immune response; antioxidant capacity
年份:2022
6Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
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来源:FRONTIERS IN NUTRITION
关键词: Bacillus subtilis; broiler chickens; gut microbiota; immunity; probiotic
年份:2021
7Insect meal as a feed ingredient for poultry
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来源:ANIMAL BIOSCIENCE
关键词: Broiler; Growth Performance; Immune Function; Insect Meal; Laying Hen; Meat Quality
年份:2022
8The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry
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来源:FRONTIERS IN PHYSIOLOGY
关键词: poultry; incubation condition; myofiber formation; muscle development; meat quality
年份:2022
9Proteomic analysis reveals a role of melatonin in promoting cucumber seed germination under high salinity by regulating energy production
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来源:SCIENTIFIC REPORTS
年份:2017
10Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way
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来源:FRONTIERS IN PLANT SCIENCE
关键词: anthocyanin antioxidant activity gene expression GNT red cabbage
年份:2016